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Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
According to heisenberg uncertainty principle: (1) E=mc 2 (2) Δ x × Δp ≥ h/ 4 Π (3)γ = h/ p (4) Δ x × Δ = h / 6 Π Norma
1st A group because the oxides and hydrides are alkaline in nature.
why are some liquids purified by distillation under reduced pressure
#how to balance equations
explain the cooling curve
what are similarities and differences among the Arrhenius, Bronsted-Lowry, and Lewis acid-base theories?
Problem 1: Briefly describe about the stage of research prior to drug development. Definition of drug development Stage of research prior to drug development P
Reaction due to ethernal oxygen (a) The boiling point of peroxide is higher as compared to that of ether. It is not present as remains in the distillation of ether and may reas
chromotographic method explain
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