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Q. Why we need Sulfuring?
Sulfuring is the process which is used to destroy microorganisms and to preserve colour. Fruits after blanching may be dipped into a sulphite solution. This process of sulfuring maintains colour of the food as it hinder the process of browning. Apples and bananas are examples of fruits that retain their colour during the process of drying if they are dipped in an acidic fruit juice or exposed to sulfuring which minimizes browning.
Explain the statement "Water has bent geometry" Water has bent geometry; that is, the H-O-H bond angle is approximately tetrahedral. Repulsion among the lone pairs and the bond
what is the effect on the distribution of solute if the solvents have mutual miscibility
Q. Example to show scientific notation? Solve the following problem. 2.45 *10 14 kg + 4.00 * 10 12 kg First articulate both quantities to the same power of ten. Either
a complete explnation about inductive effect with example
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Nucleophilic aromatic substitution reaction The product is formed by a nucleophilic aromatic substitution reaction in which chloride is displaced by hydroxide ion. The product
Calculate the ideal rM/rX ratio for cation-anion and anion-anion contacts of an octahedral arrangement of anions around a cation as show in one plane in the figure below.
why contradiction seems
Molecular weight of orthophosphoric acid is M. Its equivalent weight is
Effect of Substituents on Acidity: The complete effect of a substituent on acidity of substituted benzoic acids is because of two factors. (i) Inductive effect: If the subs
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