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Q. Why we need Sulfuring?
Sulfuring is the process which is used to destroy microorganisms and to preserve colour. Fruits after blanching may be dipped into a sulphite solution. This process of sulfuring maintains colour of the food as it hinder the process of browning. Apples and bananas are examples of fruits that retain their colour during the process of drying if they are dipped in an acidic fruit juice or exposed to sulfuring which minimizes browning.
The hydration rate of the deuterium-substituted styrene should vary very little, if at all, from that of styrene itself, because the deuteriums are not transferred in the rate-limi
fajan''s law
explanation
1. Alcohols and amines are both nucleophilic. Explain why this reaction occurs to form Benadryl (diphenhydramine) 2. Outline a reasonable synthesis of the following:
#question. CH3CH=CHCH +Br2 ___ .
Raising heavy weights by water pressure Get a rubber hot-water bottle. Put a one- hole stopper carrying a short glass tube tightly in the neck. Punch a hole in the bottom of a
Preparation of ethane by lab method
does SnCl4 = Tin Chloride
is co2 stable molecule justify
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