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Q. Why we need Sulfuring?
Sulfuring is the process which is used to destroy microorganisms and to preserve colour. Fruits after blanching may be dipped into a sulphite solution. This process of sulfuring maintains colour of the food as it hinder the process of browning. Apples and bananas are examples of fruits that retain their colour during the process of drying if they are dipped in an acidic fruit juice or exposed to sulfuring which minimizes browning.
Wavelength associated with electron motion: (1) Increases with increase in speed of electron (2)Remains same irrespective of speed of electron (3) Decreases with increa
The electronic configuration of calcium ion ( Ca2 + ) is: (1) 1s 1 , 2s 2, 2p 6 , 3s 2 , 3p 6 , 4s 2 (2) 1s 1 , 2s 2 , sp 6 , 3s 2 , 3p 6 , 4s 1
Onion and Garlic Onions (A. cepa), and garlic (A. sativam), have been used in traditional and folk medicine for over 4000 years. Disorders for which both garlic and onions ha
classification of gels
LIGAND FIELD THEORY The five d orbitals with distinct values of the magnetic quantum number (m) have the similar energy in a free atom or ion. In any compound they interact
How Dalton''s Atomic theory explains these laws..
A carcinogen is any substance, radiation or radionuclidethat is an agent directly involved in causing cancer. This may be due to the ability to break the genome or to the disrupti
Processing of Cereals Owing to the low moisture content, cereals and pulses are relatively stable during storage; and processing is not so much for preservation. However, proc
give an clear explanation about kohlrauschs law
Vulcanization: Vulcanization is very widely used in rubber technology to improve the properties such as low tensile strength, plastic nature, thickness etc. by adding some chemica
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