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Q. Why we need Sulfuring?
Sulfuring is the process which is used to destroy microorganisms and to preserve colour. Fruits after blanching may be dipped into a sulphite solution. This process of sulfuring maintains colour of the food as it hinder the process of browning. Apples and bananas are examples of fruits that retain their colour during the process of drying if they are dipped in an acidic fruit juice or exposed to sulfuring which minimizes browning.
What are the application of photochemistry in modern technology?
corrosion
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How many grams of water can be produced when 11.7 moles of ethane (C2H6) react with excess oxygen gas? Unbalanced equation: C2H6 + O2 ? CO2 + H2O Show, or explain, all of your w
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The concentration of the product in the equilibrium is enhancing with increasing concentration of the substrate. ? ? The concentration of the product in the equilibrium
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Q. What is the use of Gallium? Gallium is mainly used in semiconductor technology. It is used for doping other semiconductor and in solid state devices such as transistors.
Direction of the shift of electron pair The direction of the shift of electron pair can be decided on the basis of subsequent points. (i) While the sets related to a multipl
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