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Q. Why we need Sulfuring?
Sulfuring is the process which is used to destroy microorganisms and to preserve colour. Fruits after blanching may be dipped into a sulphite solution. This process of sulfuring maintains colour of the food as it hinder the process of browning. Apples and bananas are examples of fruits that retain their colour during the process of drying if they are dipped in an acidic fruit juice or exposed to sulfuring which minimizes browning.
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give the conclusion of this project
Q. Determine the heat transfer? Ans. Let's say a blacksmith tosses a hot horse shoe into a bucket of water. The horseshoe will get cooler while the water gets hotter. Ideally
Measure the thermodynamic properties (reaction enthalpy, entropy, and Gibbs energy) for this reaction under standard conditions. Is the reaction exothermic or endothermic? Is i
Q. What do you mean by Isomers? Ans. Compounds like butane and 2-methylpropane which have the same molecular formula but different molecular structures are called isomers
convert km to m
what are p block elements
A solvated electron is a free electron in (solvated in) a solution, and is the least possible anion. Solvated electrons happen widely although they are often not practical directly
What are electrons
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