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Q. Why we need Sulfuring?
Sulfuring is the process which is used to destroy microorganisms and to preserve colour. Fruits after blanching may be dipped into a sulphite solution. This process of sulfuring maintains colour of the food as it hinder the process of browning. Apples and bananas are examples of fruits that retain their colour during the process of drying if they are dipped in an acidic fruit juice or exposed to sulfuring which minimizes browning.
Steam supply for experiments in heat A tin with a press-on lid may be used to make a steam can. Punch two holes in the lid and solder by them one long and one short pip
what is the lewis structure of lactic acid?
Miller indices of the diagonal plane of a cube are (110)
The energy released when one mole of ionic crystal is produced by the combination of the corresponding gaseous (+ve) and (-ve) ions brought from infinite distance is known as latti
The number of electrons in the valence shell of calcium is: (1) 6 (2) 8 (3) 2 (4)4 Ans: 2
The number of orbitals in the fourth principal quantum number will be: (1) 4 (2) 8 (3) 12 (4) 16 Ans: 16
conductometric titratins : weak base within a weak acid
Necessary Precautions for Quick Vinegar Process In this process, the following precautions are necessary: a. The concentration of the ethyl alcohol could not be much more th
how many branches of chemistry?
Molecular Formula Molecular formula of a substance provides the actual number of atoms that present in one molecule of the substance. Molecular formula = n * Empirical fo
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