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Q. Why we need Sulfuring?
Sulfuring is the process which is used to destroy microorganisms and to preserve colour. Fruits after blanching may be dipped into a sulphite solution. This process of sulfuring maintains colour of the food as it hinder the process of browning. Apples and bananas are examples of fruits that retain their colour during the process of drying if they are dipped in an acidic fruit juice or exposed to sulfuring which minimizes browning.
what are medicinal applications of coordination complexes
What are the points to be taken into account to compare the enol %? Ans) Different propositional proof system for theorem proving in propositional logic, like sequent calculus,
examples of oxoacids and their definitions
The maximum number of electrons present in an orbit l= 3 , is: (1) 6 (2) 8 (3) 10 (4) 14 Ans: 14
what rules and principles are violated in the following electronic configuration: 1s22s3
what are the different types of colloidal system?
example of chemical reaction
Q. Show the Uses of Emulsions? Emulsions provide many useful functions in food preparation and processing. They: 1) act as vehicles for flavour to foods, 2) dilute ingr
Ask quCOPPER REACT REACT WITH OXYGEN TO FORM TWO OXIDES X AND Y ON ANALYSIS 1.535g OF X YIELDED 1.365 OF COPPER AND 1.450 OF Y YIELDED 1.160g OF COPPER 1 DETERMIN THE CHEMICAL FOR
NaH + H2O ->
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