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Q. Why we need Sulfuring?
Sulfuring is the process which is used to destroy microorganisms and to preserve colour. Fruits after blanching may be dipped into a sulphite solution. This process of sulfuring maintains colour of the food as it hinder the process of browning. Apples and bananas are examples of fruits that retain their colour during the process of drying if they are dipped in an acidic fruit juice or exposed to sulfuring which minimizes browning.
applications of photochemistry
Waxes - Carboxylic acids Waxes are the esters of higher fatty acids along with higher monohydric alcohols. The acids and alcohols generally found in waxes are palmitic, cerotic
Carboxylic Acids Carboxylic acids are the elements comprising the carboxyl functional group The carboxyl set is made up of carbonyl (>C=O) and hydroxyl (-OH) group.
Nitric oxide becomes brown when released into the air
how to determine the ionic product of water?
Which of the following conduct electricity in the fused state: (1) BeCl 2 (2) MgCl 2 (3) SrCl 2
write a short notes on borozole
The extraction of sodium metal
Q Explain Working of Galvanic Cell? Ans. There are several types of electrochemical cells. One type of electrochemical cell is called a galvanic cell . (A battery is a galvan
State 2nd law of thermodynamics in many forms as possible and show that they are identical in figures?
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