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Uses of Starch - Biomolecules (a) Starch are used as the most useful constituent of food as rice, bread, potato and corn-flour, etc. (b) Starch are used in the creation of d
how caustic soda preparaed at lab scale?explain with labelled diagram?
Melting and freezing points: When a pure solid substance is heated through its melting point (melting temperature), the solid changes to a liquid. At the melting point equilibr
what is westron and feron
If electron falls from n=3 to n= 2 , then emitted energy is: (1) 10.2ev (2) 12.09 ev (3) 1.9ev (4)0
#question. what are paints
what is the pH of sodium hydroxide
describe the steps necessary in preparing a standard solution of 1.0 molar NaOH
the simplest forms of physical quantities
principle or radiometric titration
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