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DISAVANTAGES OF FLAME AAS
names of different polyfunctional groups alon g with their structures
Why wet test not perform for some acid radicals ?
Q. Evaluation of milk samples? Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein
Why a covalent bond is directional? Covalent bond is formed as a result of pairing of two electrons in atomic orbitals of two atoms. Bond then must lie along the direction of
The uncertainty in momentum of an electron is 1 x10 -5 kg- m/s . The uncertainty in its position will be (h= 6.62 x 10 -34 kg - m 2 / s): (1) 1.05 x 10- 28 m
Q. Explain Extraction of Sulphur? The most important method for the extraction of sulphur from native deposits is the frasc process developed by Herman frach in 1891. It consis
Preparation of benzaldehyde by etard''s reaction
Melting point - physical charterstics of monocarboxylic acids (a) The melting points of carboxylic acids do not change smoothly from one member to other member. (b) The melt
difference between electrochemical cells and electrochemical series
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