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Time-of-entry experiments indicate that a gene for resistance to kanamycin, kan-r, is closely linked to a gene for resistance to bacteriophage T5, T5-r. A geneticist has strains of two genotypes available, kan-r T5-s (resistant to kanamycin, sensitive to phage T5) and kan-s T5-r (sensitive to kanamycin, resistant to phage T5). In an experiment using phage P1 to learn whether the genes are close enough for cotransduction, how would the experiment be done:
A) Which strain would you infect with the P1 to obtain the transducing phage?
B) Which strain would you infect with the transducing phage?
C) Which marker would you select to obtain transductants?
D) How would you determine whether the genes were cotransduced?
i wanted the glycol properties and its chemical reactions n preparation
corrosion
Q. Analytical tests for fats and oils? The analytical tests used in fats and oils are to: • determine the nature of fat or oil or the blends to see whether it is of the typ
why isoquinoline is weak base as compare to quinoline?#
list the advantage and disadvantage teaching methods in chemistry
Q. What is a mixture experiment? Mixture experiment is an experiment in which food quality indices are assured to depend on the relative proportion of ingredients.
Chemical Properties Proteins - Oxidation Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un
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Uses Trihydric alcohols (a) It is used as antifreeze in automobile radiator. (b) It is used in the preparation of good quality of soap-hand lotions shaving creams and tooth
why nitrogen act as inert gas
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