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Time-of-entry experiments indicate that a gene for resistance to kanamycin, kan-r, is closely linked to a gene for resistance to bacteriophage T5, T5-r. A geneticist has strains of two genotypes available, kan-r T5-s (resistant to kanamycin, sensitive to phage T5) and kan-s T5-r (sensitive to kanamycin, resistant to phage T5). In an experiment using phage P1 to learn whether the genes are close enough for cotransduction, how would the experiment be done:
A) Which strain would you infect with the P1 to obtain the transducing phage?
B) Which strain would you infect with the transducing phage?
C) Which marker would you select to obtain transductants?
D) How would you determine whether the genes were cotransduced?
mechanism of Etard reaction?
Nucleus - Nomenclature of simple aromatic compounds The benzene ring denoted by regular hexagon of six carbon atoms along with three double bonds in the alternate positions is
Q. Show the combination of taste and aroma? Flavour is composed of two subcategories, which are taste and odour. Flavour of a food is judged on the basis of the sensory messag
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If hydrogen atom is in an energy level represented by n=4,how many spectral lines are possible in its emission spectrum? Ans) There is a formula for this i.e [ (n 2- n 1 +1)
State 2nd law of thermodynamics in many forms as possible and show that they are identical in figures?
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