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Q. Evaluation of milk samples? Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein
Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
preparations of hydroquinone
Which geometry does have Formaldehyde molecule The formaldehyde molecule has trigonal planar geometry. Therefore, both the H-C-H bond angle and the H-CAO bond angle are abou
Principle underlying the quantitative analysis: In flame photometry, the thermal energy from flame is utilized to convert the analyte within gaseous atoms and then to excite t
The molar concentration of an HCl solution is 12.4 mol/L. How many moles of Hcl is in 1.50 L of HCl solution
tie line explain in with the help of phase rule
formation of ammonium ion
how yield of ether is highest when the halide ion is displased from a primary rather than secondary or tertiary halide?
Applications of hyperconjugation (A) Carbon-carbon double bond size in alkenes: As we know previously that the more is the number of resonating structures, the very much will
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