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Explain TechnologicaI advances of clinical dietitian
TechnologicaI advances in nutritional support for the critically ill have enhanced the clinical dietitian's role. In the hospital, dietitians oversee the preparation of custorn-mixed high-nutrition formulas for patients who are critically or terminally ill and require special feeding through oral, enteral or parenteral route. In the home health field, they help develop and oversee sophisticated nutritional thel-apies 'for home6ound patients who, because of surgery or illness, are unable to eat regular foods. In addition, clinical dietitians in nursing care facilities, small hospitals or col-rectional facilities may manage the food service department.
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What are the dietitians services Dietitians are engaged in a variety of positions and in a number of work settings. Of course the largest proportion is involved engaged in
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Q. Energy during myocardial infarction? As mentioned above, patient who have recently suffered from an attack of myocardial infarction are hospitalized in the intensive cardiac
PLASM A - It is slightly alkaline non-living intercellular substance which constitutes about 60% part of the blood. It is a pale yellow but transparent and clear fluid.
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