Egg drop syndrome-76 (eds-76), Biology

Assignment Help:

Egg drop syndrome-76 (EDS-76)

An outbreak of sudden drop in egg production or a failure to achieve a normal peak in production despite optimum managemental and nutrition status is attributed to a viral disease called as EDS-76. The cause was  identified as adenovirus, first isolated in Northern Ireland in 1976. Mortality is usually negligible. Circumstantial evidence suggests that the main route of transmission is through the eggs (vertical transmission) followed by latent infection during growing stage with viral excretion starting shortly before sexual maturity. Contamination of egg trays at packing stations and biting insects may play a part in transmission. The virus is commonly present in ducks and geese but does not cause the disease. Lateral transmission from bird to bird is slow.

Symptoms and lesions: The disease occurs during sexual maturity. Birds do not show clinical signs of the disease except drop in egg production at peak or failure to peak. Drops may be up to 50% and for 3-4 weeks duration. Rough, thin or soft-shelled eggs and shell-less eggs, loss of shell pigment, poor internal quality are the other indications.

Diagnosis: Diagnosis is made from the characteristic clinical feature of rapid drop in egg production during the peak production in broiler parents, the characteristic shape of the eggs laid and the virus isolation from the cloacal swabs. EDS-76 virus can agglutinate red cells of chicken, duck, turkeys, geese and pigeons but not mammalian cells. The virus can be propagated in 9 day embryonated duck eggs by the allantoic route in which it produces very high titre. The antibody in affected flock can be detected either by hemagglutination inhibition, virus neutralization or ELISA tests.

Prevention and control: Vertical transmission can be avoided by selection of birds from uninfected flocks and good hygiene and management. Proper disposal of infected eggs should be made as they are the most important source of the virus. Vaccination with an oil adjuvant inactivated vaccine is reported to give good protection when given at 14 to 16 weeks of age.


Related Discussions:- Egg drop syndrome-76 (eds-76)

Aortic valve replacement-types of surgery in ar, Aortic Valve Repla...

Aortic Valve Replacement :  Technique: Surgical technique is not much different from what has already been described for aortic stenosis. Care must be taken to avoid VF

Explain culture characteristics of molds, Q. Explain Culture Characteristic...

Q. Explain Culture Characteristics of Molds? The gross appearance of a mold growing on a food often is sufficient to indicate its class or order. Some molds are loose and fluff

Determine the change in the amount of intracellular chloride, Determine the...

Determine the change in the amount of intracellular chloride Complete motor neuron is removed from a frog and placed in a large volume of normal physiological saline.  The neur

Show protective structures of the central nervous system, Q. What are the p...

Q. What are the protective structures of the central nervous system present in vertebrates? In vertebrates the brain and the spinal cord are protected by membranes, the meninge

Eukaryotic chromosomes, The vast amount  of genomic  DNA in a eukaryotic  c...

The vast amount  of genomic  DNA in a eukaryotic  cell is strongly  packaged  in chromosomes  having  within  a specialized  organelle and  the nucleus.  This very vast amount of e

Explain the cultural practices of single crop, Explain the Cultural Practic...

Explain the Cultural Practices of single crop Continuous cultivation of a single crop over years on the same site causes accumulation of a particular group of microbes, which d

Infectious bronchitis (ib), I nfectious bronchitis (IB) Infectious bro...

I nfectious bronchitis (IB) Infectious bronchitis is a highly contagious respiratory disease of poultry, caused by a virus belonging to the family Coronaviridae. Its existence

Final atp count in both prokaryotes and eukaryotes, Degrade a monoglyceride...

Degrade a monoglyceride that has an 18-carbon fatty acid attached to it by Ester bonds. You will have to degrade the glycerol component followed by the fatty acid in presence of O2

Define the bioavailability of riboflavin, Define the Bioavailability of Rib...

Define the Bioavailability of Riboflavin? Riboflavin availability is sodium-dependent. Prolonged contact of dietary riboflavin with the absorptive surface of the intestinal muc

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd