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Amylase
The presence of pancreatic amylase brings about the breakdown of starch and glycogen and its action is similar to salivary amylase. The hydrolysis of starch and glycogen produces maltose, maltotriose and a mixture of branched oligosaccharides (a- limit dextrin), non branched oligosaccharides and some glucose.
PETHIDIN E - Meperidine hydrochloride. Widely used as narcotic analgesic. It has local anesthetic action. METHADON E - It is an orally effective anal
Q. Why is it a sturdy evolutionary hypothesis that although viruses are the structurally simplest beings they were not the first living beings? The fact that viruses are obliga
Describe in detail - Nacreous layer. The innermost of the three layers of a mollusc shell. It is also referred to as mother-of-pearl, it comprises thin layers or calcium carbon
i want about superclass pisces
Explain the Effect of Deficiency of Vitamin E? Fortunately, vitamin E deficiency in human is extremely rare. This may probably be due to its wide occurrence. in natural foods a
what are the main functions of basal (Malpighian)layer?
Protein Glycosylation is the reaction in that a carbohydrate, example for a glycosyl donor that is attached to a hydroxyl or other functional set of another molecule a glycosyl acc
Community Gradients and Boundaries It is often difficult or impossible to determine where one community ends and the next begins. Many communities, in fact, grade continuousl
Define Classification of Lipids? Chemically, lipids are the organic molecules poor in oxygen content, soluble in organic solvents but insoluble in water. They are classified as
WHAT IS THE FUNCTION OF CELL COAT
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