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Starting at the esophagus, trace the pathway of food through the system. At each organ, indicate anatomical adaptations to the general GI tract tube structure that enhance the specific functions of the organs. If one part of the GI tract did not function properly how would it impact the rest of the organs?
Fl u o r osi s Continual ingestion of small amount of fluoride through feed or water leads to fluorosis in animals. The toxic effects are based on amount of fluorine inges
Explain Particle Movement ? Particle Movement : Particles are moved down a concentration gradient by the process of diffusion. Osmosis is simply the diffusion of water acr
Explain the Food Security? You were introduced to the concept of food security in Unit 2. Food security, we learnt, is access by all people at all times to enough food for an a
A simple method used to identify areas of high conservation priority is the selection of countries according to highest species richness. Among the top 12 countries identified this
Properties of Sols Sol, is a solid liquid dispersion with solid or semi-solid particles dispersed in a continuous liquid phase. For e.g. starch in cold water. Sols exhibit ch
Some ecosystems possess relatively large number of species as compared to others. This is particularly true of tropical forests which exhibit a very rich-biodiversity. For example,
Conventional CABG on Cardiopulmonary Bypass Chest is opened by midline incision and median sternotomy. Simultaneously saphenous vein or radial artery is harvested. 'T
Describe about the therapies of illicit drugs do to the brain Despite recent availability of new therapies for addiction, only a small proportion of people who need treatment
Fowl pox Fowl-pox is a highly infectious disease of poultry, especially chickens and turkeys. Pheasants, ducks, geese and guineafowls also suffer from an infection similar to f
Describe normal regulation of blood glucose via the pancreatic hormones. How is this altered with Diabetes? Why is Diabetes called an impairment to the homeostasis of glucose? What
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