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Explain about the plateau effect - Energy Balance?
You must have noticed that when people start following weight reducing diets, they lose weight rapidly in the beginning, then a little slowly and finally a plateau is reached when they no longer lose weight. Initially, glycogen stores (sugar stored in liver) are mobilized which is accompanied by a corresponding loss of water. Then, as weight is lost, it results in loss of extra muscle which was developed to support the extra adipose tissue. Loss of lean body mass reduces the RMR rapidly so that on a given diet, the energy deficit is reduced and the rate of weight loss slows down. Weight loss stops at this point unless a change is made either in nutritional intake or physical activity. This fact has been hypothesized as "set-point theory".
R a d i o g raphic imaging: Radiology has been in use since the discovery of X-rays by Wilhelm Conrad Roentgen in 1895. Until 1980s, radiography was the
make a project on heterotrophic nutrition in plants
MIDDLE LAMELLA It is thin, amorphous, intercellular matrix between 2 adjacent plant cell. The cells of plant tissue generally cemented together by an intercellular matrix
How can proteins be classified? Give suitable examples. Proteins can be classified based on: Shape and size: fibrous or globular proteins. Functional properties: I
What is Vertebrates ? Vertebrates are animals that have vertebral columns, and include the following classes: Agnatha - jawless fishes (ex. lampreys) Chrondirichthyes - cart
How does the federal government regulate plant-incorporated protectants and ensure their safe use in foods? EPA regulates the manufacture, sale and use of pesticides, containin
What are organelles, which carry out autophagy? Autophagy, being the degradation of cytoplasmic components as well as other organelles, is usually done with the lysosomes. The
component of coordination
Define Conservation genetics and hybridization? Is the genetic integrity of European wolves threatened by hybridization along with free-ranging dogs? To ascertain the extent of
Casein is the main protein in milk. There are three types of casein, one of which is beta casein. Beta casein comes in two main variants called A1 and A2. The order of amino acids
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