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Industrial melanism refers to the dark pigmentation that evolved in some insects giving them protective coloration on vegetation darkened by soot in heavily industrialized areas prior to air pollution regulation. In one heavily polluted area near Birmingham, England in 1956, 87% of the moths of the species Biston betularia were black due to the presence of a dominant gene for melanism. Estimate the frequency of the dominant allele in this population, and the proportion of black moths that are heterozygous.
What are abiotic factors? The Abiotic factors are the nonliving elements that constitute a given environment, like light, temperature, water, minerals, gases, atmospheric press
Process of Respiration Respiratory and Circulator System Gaseous exchange that is intake of oxygen and output of carbon dioxide, takes place at the respiratory surface since
What is Probing depth Probing depths can be influenced by the tissue type- shallow depths are associated with a keratinized collar, whereas deeper depths are associated with mo
What are the factors that limit our ability to fully classify and understand microbial diversity and what implications do these challenges have for environmental and health managem
Interrupted suture technique: Synthetic braided 2 '0' sutures (ethibond) with 17mtn needles on either end and a pledget is used. Alternate green and white sutures are taken aft
what is persons subunit
BON E - Bone is the hardest tissue in the body and supports various organs. The inorganic salts present in the matrix are calcium phosphate, calcium carbonate, calci
What is Glycolysis in Cell Metabolism? Glycolysis : is the process that breaks down glucose into pyruvate and energy. Glycolysis does not require the presence of oxygen and
Hydrophilic and some lipophilic hormones bind to cell surface receptors. These are necessary membrane proteins located in the plasma membrane which bind the signaling mol
Q. Show Texture in Foods? According to Matz (1962), texture can be defined as the mingled experience derived from the sensation of skin in the mouth after ingestion of food or
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