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Q. Show Cardiovascular Risk Factors?
It must be coming in your mind several times that why do some people suffer from heart disease while others do not? Well the most obvious reason is that they are more susceptible due to the presence of certain risk factors. Now what is a risk factor and what are the risk factors for CHD? The factors that play mole in causing or increasing the risk of getting the cardiovascular disease are called risk factors. Figure illustrates these risk factors. As you may have noticed in the figure, these factors are classified as modifiable and non-modifiable risk factors. Modifiable risk factors are those, which we have control over. For example, obesity, smoking, high blood pressure, high cholesterol, physical inactivity etc. By themselves they are major risk factors, which increase our risk of developing CHD. Positive healthy living, smoke- free air, good nutrition, regular physical activity, and supportive living and working environments can go a long way in preventing CHD. Non-modifiable risk factors are those that we have no control over such as hereditary, age, gender etc.
Define Classification of Carbohydrates - Monosaccharide? Monosaccharides or simple sugars are those carbohydrates that cannot be hydrolyzed into simpler carbohydrates. E.g. gl
Q. Into which type of energy is the light used in photosynthesis transformed? The luminous energy used in the photosynthesis is transformed in to the chemical energy.
Q. What is Malabsorption Syndrome? Did you know that a major part of the absorption of nutrients takes place in the small intestine and the set of enzymes involved in this proc
COMMON DISEASE OF CAMELS - 1 . SURRA - Surra = Rotten. Spread by biting & blood sucking flies, dropping neck, half closed eyes are common symptoms. 2 .
multiple choise question
Q. What are the two major divisions of the chordate phylum? Chordates are divided into vertebrates and protochordates (urochordates and cephalochordates). Q. What are the d
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Explain the Procedure for Preparation of Culture Media? Now carry out the exercise following the steps given herewith: 1. To prepare potato dextrose medium, first, peel off
Explain Viscosity of proteins Viscosity reflects resistance to flow. The main single factor influencing the viscosity behavior of protein fluids is the apparent diame
what are sphaerosomes?
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