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Only during recent years, due to commercialization of agriculture, more emphasis has been given on cash crops, which contribute very little to the animal food. As a result, the livestock breeds sustainable on agricultural byproducts are becoming relatively uneconomical on competitive agricultural farming and are being replaced by more productive indigenous or exotic breeds from a different environment. Livestock genetic resources in India is undergoing an unprecedented change between plenty and poverty. In the absence of planned efforts to conserve and maintain purebred populations, indiscriminate breeding within the native stock as well as with exotic breeds has continued. It has been estimated that nearly 80% of indigenous animals are non-de script and practically useless for resource development. This is in sharp contrast to the situation in developed countries where each animal is known for its pedigree.
What do you understand by Flagella. A cellular hairlike locomotory structure which comprise an extension of the plasma membrane surrounding a 9+2 organization of microtubules.
Define Nutritional Requirement and Dietary Modifications in the Diet of the Elderlu? The nutritional status influences the age-related rate of functional decline in many organ
Measles: The causative organism for measles is paramyxovirus. Disease spreading takes place through the nasal discharge and saliva of persons affected with measles by dro
state 5 notification and feeding habits in some animals
Question 1: Describe the process of hearing. The ear consists of three basic parts - the outer ear, the middle ear, and the inner ear. Discuss the process of hearing
You are given a metaphase chromosome preparation (a slide) from an unknown organism that contains 12 chromosomes. Two that are clearly smaller than the rest appear identical in len
questions and answers on human impacts on environment
Q. Prevention of Outbreak in salmonellosis? Prevention of Outbreak: The control of food borne salmonella infection requires the following: 1. Preventing food contamination
Following a meal, fructose 2,6 bisphosphate levels will be elevated in the liver. Under these metabolic conditions, all of the following enzymes will be active except: -PFK1
Point and Non-Point Sources The discharge of effluents in receiving water body at a specific site are referred to a point sources in contrast to the inflow of pollutants in a
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