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Only during recent years, due to commercialization of agriculture, more emphasis has been given on cash crops, which contribute very little to the animal food. As a result, the livestock breeds sustainable on agricultural byproducts are becoming relatively uneconomical on competitive agricultural farming and are being replaced by more productive indigenous or exotic breeds from a different environment. Livestock genetic resources in India is undergoing an unprecedented change between plenty and poverty. In the absence of planned efforts to conserve and maintain purebred populations, indiscriminate breeding within the native stock as well as with exotic breeds has continued. It has been estimated that nearly 80% of indigenous animals are non-de script and practically useless for resource development. This is in sharp contrast to the situation in developed countries where each animal is known for its pedigree.
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What are the factors that limit our ability to fully classify and understand microbial diversity and what implications do these challenges have for environmental and health managem
Immediate Care (24- 72 hours) All monitoring and medications continued. Flushing of arterial lines are done at regular intervals with heparin flush as well as whenever art
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a) Name two food additives needed to keep food wholesome, and say what they do. b) Name two food additives (or types of additive) which are not necessary for keeping fo
#question.WRITE THE CHARACTER AND CLASSIFICATION OF MOLLUSCA ?
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