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Explain about the Bioavailability of Minerals?
Polyphenols can form complexes with metal cations through their carboxylic or hydroxylic groups, and thus interfere with the intestinal absorption of minerals like iron, copper, sodium and aluminum. The important negative interaction in the Indian setting is the iron absorption vs. polyphenols, as Indian diets are deficient in iron. In view of the impact of polyphenols on the metabolism of several macro and micro nutrients, research has been carried out to explore their potential in the treatment, management and prevention of various diseases.
DIANCEPHALO N - Less visible. Occupies only 1% of brain's volume. Its lumen is diocoel or III ventricle. Roof is epithalamus . On it pineal body is present. Fl
Q. Guiding and overseeing actions of Consciousness? Guiding and overseeing actions: Consciousness connects brain and body states with external occurrences. In order to functio
Briefly explain why cutting a flatworm into pieces would not kill it
Determine the Procedure of Armamentarium 1. Make an impression of the mandibular ridge and pour the cast in type 3 gypsum 2. Apply separating medium and allow it to dry 3
cells are the smallest structural units of the living matter and is capable of functioning independently.
Q. Nutrition Support for myocardial infarction patient? The nutrient requirements of a MI patient vary from time of getting hospitalized in an emergency to the time of getting
Define Basic Terminology in Relation to Nutritional Requirements? By now you would have a good understanding that nutrient requirements are affected by a number of factors and
Explain Deteriorative changes in fats and oils The food products undergo changes in flavour due to the chemical changes occurring in fats and oils present in them. The causativ
Define the characteristics that are seen in Rickets? The following characteristics are seen in fully developed cases of rickets: 1) In case of young infants, delayed closure
Q. Basic principles of planning diets for diabetes? The above objectives can be met by adhering to some of the basic principles of planning diets which include the consideratio
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