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Q. PH of food in pectic ulcer?
PH of food: It has. a little therapeutic importance except for patients with lesions in the mouth or oesophagus. Most foods are considerably less acidic than the normal gastric pH of 1.G. The pH of both orange juice and grapefruit is 3.2 to 3.6. Thus on the basis of their immediate acidity, acidic fruit juices should be acceptable components of the diet for the patients with ulcers. Fruits, in general, are related to an alkaline ash diet. If they are not well tolerated by some individuals, avoid them.
Chemical Stress - Mineral composition The living systems make use of several mineral ions that they might have encountered at the very origin or during evolution, particularly
What are protein hydrolysates? Proteins that have been treated with enzymes to break them down into amino acids or shorter peptides are referred to as protein hydrolysates.
Properties of Cardiac Cells Automatically: ability of the heart to initiate impulses regularly and spontaneously. Excitability: ability of cardiac cells to respond to
What is a trace element and how are they important in organisms, give an example.
Which is the kind of gamete (for a given trait) produced by a dominant homozygous individual? What is genotypical proportion of these gametes? And what about the recessive homozygo
Q. What do you mean by Congenital Long QT Syndrome? There is a rare group of young patients who suddenly pass out due to a spontaneous ventricular tachycardia and often have fa
State about the Complex partial seizures Complex partial seizures, another type of focal seizure, originate most commonly in the temporal lobe. Complex partial seizures are cha
Extra-Embryonic Membranes and Placenta The extra embryonic membranes like you already know provide nourishment and protection. These membranes are fundamentally similar to th
sub classes of class pisces
PECTIN It consists of methylated galacturonic acid, galactose & arabinose. It is also called plant cement becuase it binds layers of cell wall. It is a structural poly
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