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Q. PH of food in pectic ulcer?
PH of food: It has. a little therapeutic importance except for patients with lesions in the mouth or oesophagus. Most foods are considerably less acidic than the normal gastric pH of 1.G. The pH of both orange juice and grapefruit is 3.2 to 3.6. Thus on the basis of their immediate acidity, acidic fruit juices should be acceptable components of the diet for the patients with ulcers. Fruits, in general, are related to an alkaline ash diet. If they are not well tolerated by some individuals, avoid them.
Determine Indicators used in monitoring and surveillance? Various simple indicators may be used such as: 1) Weight-for-height 2) Body mass index (weight in kg/square of h
Define the Primary Stain and Mordant? (i) Primary Stain - Crystal violet is the primary or first stain, which stains all the cells violet/purple. (ii) Mordant - Gram's iodin
Explain the diagnostic set-up surgical stent The patient should understand the procedure and be warned of any complications. They should have agreed with the treatment plan, t
As coenzymes participate in a variety of functions, they can be classified broadly into two groups: i) Hydrogen transferring coenzymes, and ii) Group transferring coenzym
Suppose that the type of drink did not affect which can floated or sank. May be the cans themselves were different in some way. May be something besides soda got into one of the ca
Explain how a cell produces and releases proteins. Proteins are made on ribosomes and packaged into vesicles by the Golgi apparatus. The vesicles move to the cell membrane and
In a neuron with a resting potential of -65 mV, the distribution of which ion across the neuronal membrane represents the LEAST potential electromotive force (EMF)? A. Potassium
BLOO D PRESSURE Is the result of the sum of (i) Osmotic colloidal pressure of blood (ii) Elastic recoil of blood vessel's wall.
Q. Concerning solubility, how are the lipids classified? Oils and Fats are hydrophobic molecules, i.e., they are insoluble in water and non polar. Lipids in general are molecul
Principles of Isolated soybean proteins The basic principles of ISP production are simple. Soybean protein isolates are obtained by selective solubilisation of the protein (e.
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