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What is a trace element and how are they important in organisms, give an example.
Q. Flavour of food product? Flavour factors include both sensations perceived by the tongue, which include sweet, salty, sour and bitter tastes and aromas perceived by the tong
Regarding solubility, how are lipids classified? Fats and oils are hydrophobic molecules, i.e., they are non polar and insoluble in water. Lipids in general are molecules with
Explain Adverse Effects of Cidofovir About 25% of patients discontinue cidofovir because of adverse effects such as nephrotoxicity, neutropenia and metabolic acidosis. Iritis,
sodium and potassium
Question 1: Define Survey. List out advantages of surveys. Brief up different survey methods Definition of survey. Advantages of surveys Different survey methods
1. Given a log phase bacterial culture with 1 x 106 cells per ml and a generation time of 20 minutes, how long does it take the culture to reach a density of 6.4 ? 107 cells per ml
Myeloid immunodeficiency causes phagocytic function, which is impaired. Those who are affected with this will undergo with enhance in susceptibility to bacterial infection.
Explain the Bioavailability of Folate? Bioavailability of folate from naturally occurring food sources is variable and frequently incomplete, as mentioned earlier in the food
Explain double circulatory system?
What is the nucleolus? The nucleolus is a small and optically dense region in the interior of the cell nucleus. It is made of ribosomic RNA (rRNA) and proteins. Single nucleus
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