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Q. Etiological factors contributing to lactose intolerance?
The etiological factors contributing to lactose intolerance include:
• Genetic factor
• Reduction in jejunal lactase activity due to infections in the gut.
• Any structural damage to the jejunal mucosa in disease conditions like celiac, tropical sprue, colitis in which the jejunal vili are structurally damaged.
• Surgical causes '.in which large part of jejunum is removed.
Body Fluids of Marine Teleost The body fluids of marine teleost are hypotonic to seawater, so these fishes lose water to the environment especially across the gill epithelium.
Q. Illustrate Hypertrophic cardiomyopathy? It is a genetic disorder due to mutations in the gene that encodes for β-Cardiac myosin heavy chain (Localised to chromosome 14). It
The food components are in the form of solids, in solutions or in the form of colloids - sols or emulsions. The properties of these components determine the quality of food. The
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what is entero coelom
What is Muscular dystrophy Muscular dystrophy :- Defects in the muscle due to faulty nutrition.
What compound composes most of the cell membrane? How is this compound suited to the function of the membrane? Phospholipid composes most of the cell membrane. The hydrophob
LOCOMOTION IN LEECH - Leech moves by looping action of its body on substratum. Posterior sucker is attached to base, body elongates, then anterior sucker is attached. Now po
Explain about the Prebiotics? Ingredients/compounds that have a beneficial effect on microflora in the large intestine of the host e.g. fibre, fructo oligosaccharides, lactulos
Q. How does the breathing process correct acidosis? The increment of the respiratory frequency makes the body eliminate more carbon dioxide and to shift the equilibrium of the
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