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Q. Etiological factors contributing to lactose intolerance?
The etiological factors contributing to lactose intolerance include:
• Genetic factor
• Reduction in jejunal lactase activity due to infections in the gut.
• Any structural damage to the jejunal mucosa in disease conditions like celiac, tropical sprue, colitis in which the jejunal vili are structurally damaged.
• Surgical causes '.in which large part of jejunum is removed.
Rheumatic heart disease was the predisposing cardiac lesion for IE in 20 to 25 per cent. In patients with rheumatic heart disease, endocarditis occurs most frequently on the mitral
What are the properties og Gels? Polysaccharides, proteins or colloidal complex particles, such as caseinate micelles form gels at levels of 10% or less. Gums, pectin and gela
Ask question #Minimum 100 words accwhat is protozoans epted#
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Osseointegration Vs. Biointegration In 1985, dePutter observed that there are two ways of implant anchorage or retention: mechanical and bioactive. Mechanical retention refers
Q. What are the consequences of shifting the chemical equilibrium of the formation of bicarbonate from water and carbon dioxide towards the consumption of products of the reverse r
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