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Q. Etiological factors contributing to lactose intolerance?
The etiological factors contributing to lactose intolerance include:
• Genetic factor
• Reduction in jejunal lactase activity due to infections in the gut.
• Any structural damage to the jejunal mucosa in disease conditions like celiac, tropical sprue, colitis in which the jejunal vili are structurally damaged.
• Surgical causes '.in which large part of jejunum is removed.
Proteins of Plant Origin - Cereal Proteins Cereal Proteins: Cereal grains, properly ripened and dried for optimum storage stability, have protein content ranging from 6-20%.
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what are the main coponents of human skeleton?
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