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Explain the term - Migraine
Perhaps the most common neurological disorder, migraine afflicts some 5% to 20% of the population at some time in their lives. The World Federation of Neurology defines migraine as a "Familial disorder characterised by recurrent attacks of headache widely variable in intensity, frequency and duration. Attacks are commonly unilateral and are usually associated with anorexia, nausea, and vomiting. In some cases they are preceded by or associated with neurological and mood disturbances". There are several types of migraine, including classic migraine, common migraine, cluster headache, and hemiplegic and ophthalmologic migraine.
Adverse Effects of Valacyclovir Valacyclovir is generally well tolerated; adverse effects are similar to those with acyclovir. GI disturbance, headache, rash, CNS effects such
Cell wall is the structure produced by some of the cells outside their cell membrane; variously composed of the chitin, peptidoglycan, or cellulose.
Q. Describe the use of Sorbates acid in Microorganisms? Sorbic acid is an unsaturated carboxylic acid whose salts as sodium, calcium or potassium are used in foods upto
Drugs for Sexually Transmitted Infections Many infections can be transmitted during sexual contact. The text and tables that follow are limited to management of sexually transm
Q. What are the respective ploidies of zygote, gamete and somatic cells in a species with gametic meiosis? Adopting as pattern an "x" quantity of chromosomes for gametes, somat
Explain Water Holding or Hydration Capacity (WHC) and Viscosity? WHC refers to the 'ability of fibre to bind water', just as dry sponge does when soaked in water. WHC of the fi
In the prokaryotes, RNA transcribed from protein-coding genes or messenger RNA, mRNA, need little or no changes prior to translation. In reality, several mRNA molecu
What are multiple alleles? Is there dominance in multiple alleles? Multiple alleles is the phenomenon in which the similar gene has more than two dissimilar alleles (in normal
Define Nutritional Requirements of Fats and Oils during Pregnancy and Lactation? ICMR (1990) recommends that linoleic acid requirements should be raised to 4.5 en% during pregn
Describe the structure of the teeth? How is this tissue modified to carryout its function?
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