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Define the role of Fluorine in Human Body?
Fluorine is potentially a toxic element. Its essentiality for humans is not established although the role of fluoride in providing protection from dental caries in human has been demonstrated. Fluorine (F) is a gaseous chemical element, while its ion, fluoride (F-) is composed of fluorine bound to a metal, non-metal, or an organic compound. Examples are magnesium fluoride, hydrogen fluoride, fluro/benzene fluoride. Fluoride predominates in nature and in body; it is deposited in bones and teeth. Its incorporation into tooth enamel markedly increases the hardness and resistance to decay.
Limitations of Intra Oral Periapical Radiographs It is not optimal in pre operative planning of cases with severely resorbed ridges Anatomical structure of importance can'
Give an example of each of the following types of proteins: a. Enzyme b. Structural protein c. Motor protein
Evaluation of Specific Radiographs Intra oral peri apical radiographs, cephalograms, panoramic radiographs and Computed tomographies are necessary for complete survey of teeth
Q. Fiehes test and Aniline chloride test? Determine the adulteration in the given honey sample by Fiehe's test and Aniline chloride test This activity will help you to: •
It is the most common (occurring in 75 per cent cases of ARF) manifestation of ARF. It involves large joints, it is typically fleeting in character shifting from one large joint t
In a properly functioning negative feedback system, the A. value of the controlled variable will always be very close to the threshold value when the system is in steady state.
Why is Volvocine Protozoa not considered an animal?
Q. What are the Yeasts? Like mold, the term "yeast" is commonly used but hard to define. As used here it refers to those fungi which are generally not filamentous but unicellul
Evaluation of the bone Evaluation of the bone -implant interface needs to be done by the following: Failures in Implant Dentistry 1) Implant mobility and discomfort 2)
Caryopsis - Development of Fruit In cereals each carpel has one ovule and therefore the mature fruit has, just one seed. During maturation, very little or no cell divisions ar
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