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What are plankton, nekton and benthos?
Plankton, nekton and benthos are the three groups into which aquatic living beings may be separated.
The plankton is formed by the algae and small animals that float near the water surface carried by the stream. The nekton is composed of animals that actively swim and dive in water, as fishes, turtles, sharks, whales etc. The benthos comprises the animals ecologically linked to the bottom, containing many echinoderms, molluscs, benthonic fishes, crustaceans, poriferans and annelids.
Contact Osteogenesis In this the osteogenic cells attach to the implant surface and the new (de novo) bone is formed on the implant surface first. The developing bone matrix c
GOLGI APPARATUS It is a complex cyctoplasmic structure made up of smooth membrane saccules or cisternae, a network of tubules with vessicles and vacuoles, which take part i
What is the main evolutionary novelty presented by annelids? The main evolutionary novelty shown by the beings of the phylum Annelida is the coelom, the internal body cavity to
Explain about the Dehydration? Dehydration is defined as the excessive loss of body water. It may occur because of inadequate intake, or abnormal loss of body water or a combin
Explain how a water molecule is produced when glucose and fructose undergo a condensation reaction. The glucose molecule releases a hydroxide ion, OH -, and the fructose molec
Q. Which are the subproducts of the photochemical phase that are essential for the chemical stage of photosynthesis? The chemical stage of photosynthesis depends on ATP and NAD
Define Functions of Protein? Each of the various proteins in the body serves a specific function in the maintenance of life. Any loss in body protein, in reality, means a loss
explain full about this process
Aortic Valve Repair : In, acquired AR associated with VSD and prolapse of a cusp, repair is often successful. VSD is closed and at the same time the prolapsed part o
Define Procedure for Testing the Presence of Proteins in Milk? 1. Add 0.5 ml of alcohol to 0.5 ml milk. Alcohol helps in curdling the milk. 2. Observe for the curdling of m
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