What are plankton and benthos, Biology

Assignment Help:

What are plankton, nekton and benthos?

Plankton, nekton and benthos are the three groups into which aquatic living beings may be separated.

The plankton is formed by the algae and small animals that float near the water surface carried by the stream. The nekton is composed of animals that actively swim and dive in water, as fishes, turtles, sharks, whales etc. The benthos comprises the animals ecologically linked to the bottom, containing many echinoderms, molluscs, benthonic fishes, crustaceans, poriferans and annelids.

 


Related Discussions:- What are plankton and benthos

frog, what is the xternal & internal respiration in fro

what is the xternal & internal respiration in frog

Explain the treatment of iron deficiency anaemia, Explain the Treatment of ...

Explain the Treatment of iron deficiency anaemia? Oral iron is the preferred method of treatment of IDA. The dosage is decided depending on the severity of the condition. Gener

What is hyperhomocysteinaemia, What is Hyperhomocysteinaemia ? Homocyst...

What is Hyperhomocysteinaemia ? Homocysteine has been considered as a risk factor for Cardio-vascular diseases because of many epidemiological and observational studies showing

What are the valvular heart diseases, Q. What are the Valvular heart diseas...

Q. What are the Valvular heart diseases? Valvular heart disease is a common clinical problem. While rheumatic mitral valve disease seen more often in the underprivileged segmen

Emulsion products, E m u l s io n products Ground meat products s...

E m u l s io n products Ground meat products such as sausages, patties and luncheon meats are emulsion based products and their quality depends upon the ability of lean m

Ventilation of tracheal system, Ventilation of Tracheal System The man...

Ventilation of Tracheal System The manner in which tracheae are ventilated varies with species of insects but movement of air is achieved in two ways: Diffusion

Massaging and tumbling techniques in meat products, M a s s a g i n ...

M a s s a g i n g and tumbling techniques To improve the desirable characteristics of meat products massaging and tumbling techniques were developed. Massaging involves

Explain genetically modified organisms, Q. Explain Genetically Modified Org...

Q. Explain Genetically Modified Organisms? Techniques that use gene modification through (a) recombinant DNA technology and (b) cellular techniques of introducing DNA into an o

Explain the basic concept of energy, Explain the basic Concept of Energy? ...

Explain the basic Concept of Energy? Energy in simple terms may be defined as the ability, or power, to do work. As a student of dietetics and nutrition, you already know that

State the principle of adaptation, State the Principle of Adaptation Th...

State the Principle of Adaptation The first principle is that the central goal of assessment is to promote the adaptation of the child, rather than simply to document the prese

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd