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Define the Requirements for Water? The body has no provision for water storage; therefore the amount of water lost every 24 hours must be replaced to maintain health and body e
Define Viscosity and Consistency of Protein Systems? Viscosity and consistency of protein systems are the important functional properties in fluid foods, such as beverages, sou
If glycogen degradation and glycogen synthesis were allowed to occur concurrently, the net effect would be hydrolysis of UTP, a so-called futile cycle. To stop this, b
PECTIN It consists of methylated galacturonic acid, galactose & arabinose. It is also called plant cement becuase it binds layers of cell wall. It is a structural poly
Explain why it is essential that muscle cells, during anaerobic respiration, convert pyruvic acid (pyruvate) into lactic acid, even though the conversion results in an accumulation
Q. Associated Foods with escherichia coli? Associated Foods: E. coli is the etiologic agent of food poisoning involves variety of foods such as cream pie, mashed potatoes, cr
GENERAL PREVENTIVE MEASURES - 1. Infected animal should be immediately isolated and looked after. 2. The premises should be disinfected whenever there is an outbre
INSULIN Linear polymer of b-D-Glucose. Insulin is small-sized (25 - 35 residues) fructosan homopolysaccharide which is a reserve carbohydrate present in roots, tubers and
Conventional amphotericin Amphotericin B deoxycholate (Fungizone, and others), the old non-lipid formulation of amphotericin, is by far the least expensive, but the developmen
Chromosome partitioning depends on changes in the polymerization state of bacterial proteins that are functionally analogous to what eukaryotic protein?
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