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Q. What are the sources of dietary fibre in our diet?
The sources of dietary fibre include whole grain cereals, legumes, whole pulses, leafy vegetables, vegetables like peas, beans, ladies finger, fruits like guava, apple, citrus fruits, nuts, oilseeds like flaxseeds, methi seeds etc. Remember we read about the sources of soluble.
Determination of vitamin c Majority of chemical methods of determination is based on the rapid oxidation of ascorbic acid and therefore not too highly specific. Titration of
Importance of care in children Children are not just small adults. This is important to keep in mind when evaluating how children react to illness, perceive an illness, o
Jet Lag Disturbance of body and environmental rhythms resulting from a rapid change in time zones gives rise to jet lag, which is characterized by insomnia, decreased quality
Define Physiologic Functions of Iodine? Thyroid hormone performs multiple functions as regulator of cell activity and growth. The hormone has crucial metabolic roles in the foe
Explain Micafungin It is an echinocandin indicated for treatment of esophageal candidiasis and prophylaxis of invasive Candida infections in patients undergoing hematopoietic s
What is Behavioural neurology Behavioural neurology contains the study of disorders of mood, personality, intelligence, perception and arousal and is concerned with the structu
Tissue Culture It is an important technique for maintaining a'pm or piece of animal or plant tissue alive after their culture dishes. It is necessary to provide an environment
How are the bacteria and the archaea different from all the other cellular microbes? -They have cell walls? -They can move? -They reproduce asexually? -They have no nucleus?
Q. What are the nucleic acids? What is the historic origin of this name? RNA and DNA, the nucleic acids, are the molecules responsible for the hereditary information that comma
What are Antifoaming Agents In food industries, undesirable foams may be formed such as in concentration of fruit juices, coffee extracts, vegetable oils and syrups or in ferm
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