Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Briefly describe about Caramelization?
Caramelization results from the action of heat on sugars at about 175º C. At high temperatures, sugars dehydrate, break down and polymerize into viscous caramels, the chemical changes associated with melting sugars result in a deep brown amber colour and new flavours. Examples are the browning of bread when toasted in which, caramelization takes place under the oven heat, and the sugar adds a golden- brown, flavourful and slightly crisp surface that tastes great and helps retain moisture in the product or the darkening of maple sap when heated to make maple syrup. The carmelization reaction is attributed to a range of browning reactions and flavor developments. Once the melting point has been obtained, sugars will caramelize. Each sugar has its own caramelization temperature. Galactose, sucrose and glucose all carmelizes, around 160°C, but fructose caramelizes at 110°C and maltose caramelizes at about 180°C. Caramel has a pungent taste, is often bitter, is much less sweet than the original sugar from which it is produced, is noncrystalline, and is soluble in water. Both extent and rate of the caramelization reaction are influenced by the type of sugar being heated.
Adaptation is the tendency of an organism to suit its environment; one of the main points of Charles Darwin's theory of evolution by the natural selection: organisms adapt to thei
Select all that are true/correct: Stable atoms have no vacancies in their outer shell. Hydrogen is more stable than carbon Helium is more stable than carbon Helium is more stable t
what are the organs of respiration in lower forms of animals?
is the leukamia dangerous
Q. What is the organ that releases the female gamete under formation? How is this release triggered? What is the organ that collects the released gametes? The organ that libera
Anabolism and Catabolism Cellular metabolism has two aspects 1. Anabolism : This aspect includes metabolic process by which complex cellular compounds are
Explain about the Net Protein Ratio (NPR)? This method was introduced by Bender and Doell (1957) and is a modification of the PER method. In this method, an allowance is made f
Adenosine triphosphate (ATP) is a general form in which the energy is stored in living systems; comprises of a nucleotide (with ribose sugar) with three phosphate groups. Energy c
Food Which can be Taken in Plenty and Food to be Avoided Lastly, in the context of changing the diet, we should know the foods to be avoided and the food to be taken in plenty
Q. Biological monitoring to validate that the sterilizer? The use of biological monitors (spore tests) is the most reliable method to validate that the sterilizer is functionin
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd