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Polysaccharides and Oligosaccharides are both parts of carbohydrate molecules, but they vary in complexity and size. The Oligosaccharides are much easier and smaller, according to the Medical Biochemistry Page. Overall carbohydrates consist of hydrogen, oxygen and carbon. The least are known as monosaccharides that are sugars having just a few carbons, although the largest are called as polysaccharides.
Q What is the cyclosis? Cyclosis is a kind of interior cell movement in which an oriented flow of circulating material is created and maintained in the cytoplasm by the action
Define Methods of Estimation of Energy Expenditure and Requirements? There are a variety of methods available to measure human energy expenditure. Knowledge of these methods wi
Define Methods for Studying the Nutrient Requirements? 1) Population survey of nutrient intakes of healthy individuals is one method of estimating nutrient requirements. The av
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Explain Environmental Factors influencing food production? You probably know that no agricultural region has a constant climate throughout the year. This is true even in the tr
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Will there be an opportunity to comment? In a supplemental notice accompanying the last rule package, EPA is soliciting additional information and public comment on issues fro
What is the relevance of knowing about GI of foods? Let us see how this index is helpful in prescribing therapeutic diets. You would realize that the dietary GI provides an ind
character & classfication of phylum analys
What is right patellar tendon Which of the following occur in response to an increase in the length of the right knee extensors in response to a quick tap applied to the right
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