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What is Inoculation and Culturing?
In microbiology, inoculation is the process where a microbe of interest is introduced into a previously sterilized growth medium for the purpose of growing a microbe in the laboratory and getting a pure culture of it.
Culturing is a process of growing microorganisms in a culture medium for study. We shall study about the culture media in the next practical.
Occurrence of Vitamin D Cholecalciferol is synthesized in the skin by the action of ultraviolet light on 7-dehydrocholesterol which is widely distributed in animal fat. Vitami
Explain about the Classification of Fungi? The fungi, as you may recall reading above, is now placed in a separate kingdom called Myceteae. Traditionally, fungi were divided in
The secondary protein structure is produced by the manner its amino acids interact by intermolecular bond. These interactions make a spatial conformation of the polypeptide filamen
a sea urchin egg is injected with an mRNA encoding the cadherin protein fragment described above and an mRNA encoding the Pmar1 transcription factor. The embryo is allowed to devel
Genetics of Nitrogen-fixation The genetics of nitrogen-fixation is known in detail in Klebsiella pneumoniae. There are twenty genes required in organising the complete N 2 -fi
Discuss in detail about the human brain "wiring-up" of our brain begins in early development. When our genetic blueprint largely drives this wiring in womb, a newborn baby's b
In this section, we shall discuss a classic example of natulal selection in action. In the preceding unit, it was stated that natural selection always aims at eliminating alleles,
Q. Change in symptoms of aortic stenosis? Asymptomatic severe aortic stenosis patient needs to be followed once in a year or even more frequently. Patients with moderate aortic
Explain about the Magnesium - macro minerals? Magnesium (Mg) ranks fourth in overall abundance in body among the cations. It is also the least abundant among macro minerals, th
Risk analysis- Definiton of Food Food : Any substance, whether processed, semi- processed or raw which is intended for human consumption, containing drinks, chewing gu
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