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Explain fats requirements during thyphoid
Fats: Use of fats should be in moderation. This is because the typhoid patient has a compromised ability to digest and assimilate due to peyer's patches (elongated thickening of the intestinal epithelium) which result in repeated episodes of diarrhoea. Its help in increasing the energy density of the food without increasing the bulk of the diet, but the aspect which needs to be emphasized is the type of fat. Use of dairy fats like butter, cream, fats in milk products, egg yolk etc. help in easy digestion as they contain medium chain triglycerides. Excessive use of fat in cooking, eating fried foods can aggravate nausea, impair digestion and lead to severe diarrhoea. These should be avoided.
Anomalies Related to Oral Cavity Under these anomalies we will briefly discuss the cleft lip and cleft palate. You must have seen and/or nursed a baby born with a cut on
Explain the Liver Biopsy Assays? These are used to measure the total vitamin A stores, as well us, the response in levels of vitamin A relative to different dosages of the vita
Define Advantages of Using the Plate Counts Method? 1. It is simple and sensitive method. 2. It provides viable count as only live cells will grow and produce the colony.
Advice on Follow up The patient should adhere to the follow-up schedule strictly. Generally, one week after discharge, then one month and then 3 to 6 months interval, the
peptide bond
Q. What are the events that mark the end and the beginning of the second interphase period and what happens in the cell in this period? The second interphase period is the S, i
WHY OBELIA IS OF SPECIAL INTEREST IN ZOOLOGY
Define Role in growth and cellular Differentiation? The growth and differentiation of epithelial cells throughout the body are especially affected by vitamin A deficiency. In
The scientist who described cells as “many little boxes” was
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