Explain fats requirements during thyphoid, Biology

Assignment Help:

Explain fats requirements during thyphoid

Fats: Use of fats should be in moderation. This is because the typhoid patient has a compromised ability to digest and assimilate due  to  peyer's  patches  (elongated thickening of the intestinal epithelium) which result  in repeated episodes of diarrhoea. Its help in increasing the energy density of  the food without increasing the bulk of the diet, but the aspect which needs to be emphasized is the type of  fat. Use of dairy fats like butter, cream, fats in milk products, egg yolk etc. help in easy digestion as they contain medium chain triglycerides. Excessive use of fat in cooking, eating fried foods can aggravate nausea, impair digestion and lead  to  severe diarrhoea. These should be avoided.

 


Related Discussions:- Explain fats requirements during thyphoid

Define objectives to know about methods of food processing, Define Objectiv...

Define Objectives to know about methods of food processing? After studying this unit, you will be able to: Enumerate the different methods of food processing Enlist

Define itraconazole, Define Itraconazole Itraconazole is FDA-approved f...

Define Itraconazole Itraconazole is FDA-approved for treatment of blastomycosis, histoplasmosis (non-meningeal) and aspergillosis in patients who are intolerant of or refractor

Percentage of reducing and total sugar by fehling soxhlet, Principle for Es...

Principle for Estimation of Percentage of Reducing and Total Sugar by Fehling Soxhlet Method? Reducing sugars are those which have free sugar groups and hence may be estimated

Processed chicken products, P r o c esse d Chicken Products Prepar...

P r o c esse d Chicken Products Preparation of comminuted meat products is the best way to salvage meat from spent hens and broiler parent stock. Incorporation of whole eg

How many are the well-known amino acids, Q. How many are the well-known ami...

Q. How many are the well-known amino acids that form proteins in living beings? There are twenty different known amino acids that form proteins related to the genetic code of t

Define interactions between volatile substances and proteins, Define Intera...

Define Interactions between Volatile Substances and Proteins? Flavour binding may involve adsorption at the surface of food or penetration to the food interiority by diffusion

What are sori, What are sori? The word "sori" is the plural form of "so...

What are sori? The word "sori" is the plural form of "sorus". In ferns, a sorus (pl. sori) is a cluster of sporangia on the edge or underside of a fertile frond. In lots of spe

Describe the classification of arthropoda, Describe the Classification of A...

Describe the Classification of Arthropoda? Most arthropods also go through a growth process called metamorphosis, whereby they change their bodies into an entirely different fo

What is hdls, HDLs have the opposite function to that of LDLs in which they...

HDLs have the opposite function to that of LDLs in which they deleted cholesterol from the tissues.  The HDLs are synthesized in the blood mainly from components derived from the d

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd