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Explain fats requirements during thyphoid
Fats: Use of fats should be in moderation. This is because the typhoid patient has a compromised ability to digest and assimilate due to peyer's patches (elongated thickening of the intestinal epithelium) which result in repeated episodes of diarrhoea. Its help in increasing the energy density of the food without increasing the bulk of the diet, but the aspect which needs to be emphasized is the type of fat. Use of dairy fats like butter, cream, fats in milk products, egg yolk etc. help in easy digestion as they contain medium chain triglycerides. Excessive use of fat in cooking, eating fried foods can aggravate nausea, impair digestion and lead to severe diarrhoea. These should be avoided.
Because RNA is composed of four parts of nucleotides, there are 43 = 64 possible codons, which is 64 possible triplets of nucleotides with several sequences. Furtherm
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Create a sketch of a petroleum trap. Write a history for how it came to the present (sketched) form following the rules of logical deduction.
Q. Why is it said that during photosynthesis carbon dioxide is improved to form glucose? During photosynthesis carbon dioxide is energetically improve with hydrogen from water.
List the benefits of LSM. Life style modification helps in the following ways: - Reduction of weight - Good sugar control - Good blood pressure control - Reduction
What are the parathyroids? Where are they located and what are the hormones secreted by these glands? The parathyroids are four small glands embedded two in every posterior fac
Q. Symptoms of celiac disease? The list of symptoms as mentioned in various sources for celiac disease includes: • Digestive symptoms - diarrhoea, abdominal pain, abdominal
What is the logic of the transfusional compatibility concerning the ABO blood group system? A transfusional compatibility for the ABO system takes into account the antigens pre
protozoa locomotion
what are the origin, morphology, active constituents, uses and market preparation of tanco beans
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