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Explain fats requirements during thyphoid
Fats: Use of fats should be in moderation. This is because the typhoid patient has a compromised ability to digest and assimilate due to peyer's patches (elongated thickening of the intestinal epithelium) which result in repeated episodes of diarrhoea. Its help in increasing the energy density of the food without increasing the bulk of the diet, but the aspect which needs to be emphasized is the type of fat. Use of dairy fats like butter, cream, fats in milk products, egg yolk etc. help in easy digestion as they contain medium chain triglycerides. Excessive use of fat in cooking, eating fried foods can aggravate nausea, impair digestion and lead to severe diarrhoea. These should be avoided.
EPIDIDYMIS - All seminiferous tubules form short straight tubules as tubuli recti, open into wider network of rete testis. From rete testis 15-20 fine convoluted tubules,
how animals respiratory
Q. What is the second polar body? After termination of the second meiotic division of the oocyte II two cells are generated: the second polar body and the egg cell proper. The
Define Anaemia in Pregnancy? Anaemia is the most common complication and is often compounded by low socio- economic status. However, it is seen frequently in upper income women
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What is meant by suction force of the plant cell? Does the suction force facilitate or make difficult the entrance of water in the cell? Ans) The suction force (SF) is the osmot
Nutrient Cycling in Tropical and Temperate Forests From this study of the nutrient cycles you must have realised the importance of the role of green plants that take up nutri
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Didanosine (ddl, Videx) Didanosine is available as buffered tablets, buffered or non-buffered powder, and non-buffered enteric-coated capsules (Videx EC). Adverse effects
Explain Defensive Proteins These proteins protect against diseases. Antibodies are the example of defensive proteins. These combat bacteria and viruses. Also, immunoglobulins,
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