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Define Types of Indicators?
Macro indicators are used at strategic levels while micro indicators are used at performance levels. From the previous sections it is clear that many factors contribute either directly or indirectly to the nutritional status of individuals. So choosing an indicator will depend on what we want to analyze. We can have indicators related to
1) Government policies, 2) Individual information on food/income etc, 3) Food and nutrient intake 4) Nutritional status, and 5) Health status.
Regulation of Glycogenesis Glycogen synthase, the key enzyme in glycogenesis, is activated by insulin and glucose and inhibited by CAMP.
a) The West of Scotland Coronary Prevention Study (WOSCOPS): The study randomized healthy men between the ages of 45 and 64 years with TC levels higher that 252 mg/dL and LDL chole
Q. List the counselling skills? Slowly start winding up the contact with the client and the family by providing them support, motivating the client to take care of oneself with
Define Nutritional Support Management for pancreatic cancer? When there is deficiency of exocrine pancreatic secretions, adequate amounts of pancreatic extract are helpful. It
What is Deletion of cell? A deletion is simply when a tip or fragment of a chromosome breaks off and fails to reattach itself to the chromosome from which it came. The gene, or
Q. Illustrate Omega Taxonomy? After synthesising a basic classification, the taxonomist can attempt to improve upon it. Therefore, the observed facts are interpreted in Omega t
Schizocoelous pattern – Coelom There are two patterns of coelom formation in animals schizocoelous and enterocoelous. In schizocoelous pattern, two teloblasts cells (primordi
Problem 1: Show the aims and applications of Epidemiology. Definition of Epidemiology. List aims of Epidemiology List applicationsof Epidemiology Problem 2
Explain the eligibility of Cardiac rehabilitation ? Cardiac rehabilitation services are prescribed for patients who: 1) Have had a myocardial infarction. 2) Have had coronary b
Explain the term Blood Blood is a fluid and consists of plasma and blood cells. More than 90 percent of plasma is water. Other constituents of plasma are plasma proteins i.e. a
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