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Q. What is the heterophagic intracellular digestion and How is this process accomplished?
Heterophagic intracellular digestion is the breaking into smaller substances of external substances engulfed in the cell by phagocytosis or pinocytosis. Pinosomes or Phagosomes fuse with lysosomes making the digestive vacuoles. Within the digestive vacuoles the molecules to be digested are hydrolyzed and the products of the digestion cross through the membrane and reach the cytoplasm or they are kept within the vacuoles. The vacuole with residues from digestion is known as residual body and by exocytosis it fuses with the plasma membrane and liberates its "waste" in the external space.
importance of biodevercity
Starch Gelatinisation Starch is insoluble in cold water but in warm water it swells until its gelatinization temperature begins to lose its structure and leaches out its 8con
Q. Spontaneous deamination of cytosine: 1. Deamination of cytosine is common and results in conversion of cytosine to uracil 2. can be repaired by excision repair process (i)
Reproductive Organs In several metazoans, gonads are well-defined. Testes and ovaries take up dissimilar shapes and anatomical dispositions. In cases of certain hermaphrodites
R i n g w o r m It is also known as dermatophytosis resulting in alopecia, scab formation and ring like lesions in the affected body parts. Eti o logy: Zeop
Functions of Citric Acid Cycle The citric acid cycle is an amphibolic pathway i.e. it is involved in both anabolic and catabolic processes
What would be the approximate number of amino acids of a protein with a mass of 203 kd? Assume an average molecular weight for amino acids of 110 grams/mol.
Q. Explain about Rheumatic Heart Disease? Rheumatic Heart Disease (RHD) is a very common cause of cardiovascular disorder in children and adolescents in India. This disease inv
DNA (deoxyribonucleic acid) is the molecule which are responsible for storing and transmitting the genetic information. DNA is a double- stranded molecule which is held together b
EXPLAIN THE CONSTITUENT OF FOOD GROUPS AND THEIR SOURCES
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