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Bioprosthetic Valves : The risk of thromoboembolism is limited to the first three months, until the sewing ring gets endothelialised. The recommendation is to have less intense regimen of anticoagulation (INR 2-2.5) for all mitral bioprostetic valves. As the incidence of thromoembolism is less for aortic bioprosthesis
anticoagulation is considered to be optional in many centers. They are put on aspirin and persantin. However patients with mitral bioprosthesis who are in AF, who has very large LA and has LA thrombus with history 01 thromboembolism should have long-term low-level anticoagulation.
Remove the crown for reuse - If the decision is made to remove the crown for reuse - The visibility is increased - Allowing for much easier removal of canal obstructions -
Colibacillosis Colibacillosis is caused by different strains of Escherichia coli. The disease mainly affects children and travelers. Organisms grow in gut and produce toxin. It ma
State the concespts of soil- pedology and edaphology In the last two centuries of scientific study, two concepts or approaches to the study of soil have evolved. One called p
C y s t i t i s It is the inflammation of urinary bladder characterized by frequent painful urination and presence of blood and cells in urine. E t iology:
Tooth associated with Persistent apical periodontitis Functional retention of the tooth : persistent lesion while remain asymptomatic function for an extended period of time .
Wheel organ of amphioxus.
Which one of the following is an example of a tree having simple leaf ? 1. Neem 2. Rose 3. Mimosa pudica 4, Peepal.
Determine the Concepts of Soil Fertility The soil fertility evaluation can be assessed by having an idea of the amount of nutrient which will be required for the growth of pla
Define Factors that Lead to Vitamin K Deficiency? The factors that lead to vitamin K deficiency include: 1) Marginal dietary intake if one undergoes trauma and extensive sur
Briefly explain about Pickled vegetables These are produced by spontaneous lactic acid fermentation. Fermentation improves the digestibility and wholesomeness of the product.
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