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Explain the Occurrence of vitamin B2
Vitamin B2 (riboflavin) occurs in nature almost exclusively in a combined form i.e. esterified with phosphoric acid as riboflavin-5'-phosphoric acid ester. Vitamin B2 occurs in a combined form in any plant and animal cell - yeasts, wheat, white bread, rye bread, fruits, nuts, spinach, cabbage, milk, cheese, egg yolk, fish, meat, rice bran, potatoes and others.
(i) Name one fibrous and one globular protein. fibrous globular (ii) Outline the difference in structure between a fibrous and a globular protein. ' shows the ef
Explain Delavirdine Delavirdine (DLV, Rescriptor) - Delavirdine is the least potent NNRTI. A study comparing delavirdine/zidovudine/didanosine, delavirdine plus either zidovud
In this section you will be introduced to a variant of Darwinian concept of natural selection which he termed sexual selection. You may have observed very distinct and striking dif
Explain Ventricular septal defects VSD Chsude Technique ? Ventricular septal defects are closed on cardiopulmonary bypass. Approach is through median stemotomy. Ascending aort
Q. Plant classification according to Ancient Greeks and Romans? Hippocrates, "The Father of Medicine" (460-377 B.C.) is reputed to have been one of Democritus 's disciples. He
Explain Functional property of WaterBinding/ Hydration Mode of action Proteins can help reduce formula costs as the proteins hold additional water. Food system
Q. What are the dietary guidelines for gastritis? Energy: Give adequate calories through frequent feedings or else proteins would be utilized for energy of repair work. P
Q. How are amino acids brought to the cellular site where translation takes place? What is an anticodon? Amino acids are brought to ribosomes by RNA molecules known as transfer
Coronary Vasoconstriction 1) Coronary flow limiting stenoses are caused by concentric or eccentric artherosclerotic plaques, with or without potential for local vasomotor change
How are glycosidic bonds formed? The anomeric hydroxyl group and a hydroxyl group of another sugar or some other compound can join together, splitting out water to form a glyco
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