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Explain the Occurrence of vitamin B2
Vitamin B2 (riboflavin) occurs in nature almost exclusively in a combined form i.e. esterified with phosphoric acid as riboflavin-5'-phosphoric acid ester. Vitamin B2 occurs in a combined form in any plant and animal cell - yeasts, wheat, white bread, rye bread, fruits, nuts, spinach, cabbage, milk, cheese, egg yolk, fish, meat, rice bran, potatoes and others.
Q. Function of Adenosine in brain? Adenosine has four different receptor subtypes (A1, A2A, A2B and A3). Adenosine A2A receptors are concentrated in striatum. Adenosine recepto
Why can the crossing of an individual that manifests dominant phenotype with another that manifests recessive phenotype (for the same trait) determine whether the dominant individu
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#Is GMO food good as the prospective of the ethic values of the society?..
What is more and less biologically complex out of whey protien and ice cream and why?
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