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Food Intolerances
Food Intolerances: The intolerances of the patient for specific food items must be assessed. For example, milk may lead to diarrhoea in some people while constipation in others. Those with colonic disorders are likely to get flatulence with whole pulses. Hence, while prescribing the diet, the food intolerances must be clearly indicated and known to the dietitian.
Q. What are the major cellular features of fungi? There are pluricellular and unicellular fungi. All fungi are heterotrophs and eukaryotes. Fungi have cells with cell wall m
what is giardia lamblia and deasis
What is the Importance of biotin Biotin is involved in a number of important metabolic reactions, probably as coenzymes. Deficiency symptoms are manifest as degenerative cha
Atopic individuals are those who are having abnormal high levels of circulating IgE and more than normal number of oesinophils.
Infective Endocarditis It is an infection of the endocardial surface with micro organisms present in the lesion. The endocardium is contagions with the valves of the heart.
Sterilization of Apparatus for Microbiology Experiments : Containers of dangerous biological materials and the doors leading to laboratories or rooms in which work with pathogenic
Q. What is the constitution of the cartilaginous matrix? The cartilaginous matrix is made of generally collagen type II, collagen fibers, and of proteoglycans, proteins associa
Q. Management of Gout? The goals of therapy or management of gout is based on the following aspects: • early resolution of inflammation, • prevention of recurrent attac
Definition,functions and features of a mammalian lungs
List out the Principles of Food Preservation? All food preservation methods are based upon the general principle of preventing or retarding the causes of spoilage caused by mic
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