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Food Intolerances
Food Intolerances: The intolerances of the patient for specific food items must be assessed. For example, milk may lead to diarrhoea in some people while constipation in others. Those with colonic disorders are likely to get flatulence with whole pulses. Hence, while prescribing the diet, the food intolerances must be clearly indicated and known to the dietitian.
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discribe tha bantham and hookers systeam of classification
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