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The main constituents of food are carbohydrates, lipids, and proteins but they are found in complex forms that cannot be directly utilized by the body. Hence, they are broken down
Phosphorus deficiency Deficiency of phosphorus is usually primary and is widespread under natural conditions. It is characterized by pica, poor growth, infertility, and osteody
What is the secondary structure of a protein? The secondary protein structure is formed by the manner its amino acids interact by the intermolecular bond. These interactions ma
TRANSPOR T THROUGH P.M. P.M. regulates transport of materials in and outside of cell P.M. is semi- permeable as it allows rapid passage to water molecules. P.M. is selectively
briefly describe the eggs and follicles, in rabbit
Explain the term- Latent Squint (Anisophoria or Heterophoria) This eye condition occurs when the balance of extra-ocular muscles is altered. There is a tendency of the eye to
Endocrine Interactions At the beginning of menstruation the inhibitory influence of the corpus luteum on the pituitary is removed and FSH is secreted in increasing amounts. Th
IMPORTANCE OF MENDELISM 1 . Improvement of Plants Hybridization is used for obtaining improved varieties of plants. This process results in combinations of desirable
Fidelity - Synthetic Characters Fidelity refers to the degree to which a species is restricted in its occurrence to a particular kind of community. The species with low fideli
A r se n i c Arsenic is a widely distributed environmental pollutant that gets released into the environment through industrial processes and agricultural usage. Arsenic c
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