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Explain the Changes in Body Tissue Compartments - Underweight?
The severity of nutritional deprivation determines the extent of changes in the body tissue compartments. The first casualties in moderate under nutrition are mainly the visceral proteins and muscle cell mass without any change in body fat. In severe undernutrition, losses of both muscle cell mass and body fat occur to a significant degree. Anthropometric measures and laboratory determination of protein status can predict the extent of changes in the body tissue compartments. A number of micronutrient deficiencies may occur in individuals who are underweight because of the less quantity of food ingested. A starving patient has inelastic skin, slow pulse, low blood pressure, marked emaciation and progressive loss of weight.
Explain Non-Glycerides in Edible Oils? You may be aware of the fact that the glyceride fraction (an ester of glycerol and fatty acids that occurs naturally as fats and fatty oi
Define Use of Soy Protein Concentrates in Bakery Products? Unlesss higher protein fortification levels are necessary, there is no special reason for using soy protein concentra
Q. What are the types of chronic gastritis? Gastroscopic observation shows different types of chronic gastritis: 1. Superficial gastritis: gastric mucosa is red, oedematous,
Explain Food Applications of gum karaya The water absorbing and water-holding capacity of Karaya, together with an excellent acid compatibility made it suitable for its use
Explain Common Concerns during Pregnancy? Many of the physiological changes that occur during pregnancy affect the digestive tract and may cause discomfort to the mother. Most
Q How can the endoskeleton of echinoderms be characterized in comparison to analogous structures present in vertebrates, arthropods and molluscs? The echinoderm skeleton is int
WHAT ARE THE CHARACTERISTICS OF POPULATION IN ANIMAL
Q. Which are the phases of the menstrual cycle? The menstrual cycle is divided into two major phases: the luteal (or secretory) phase and the follicular (or menstrual) phase.
Determine number of sucrose molecules in the solution When a solid is dissolved in a volatile solvent the vapour pressure of the solution is less than the vapour pressure of th
Measurement of Functional Property of fats and oil Fats and oils have several functional properties that affect the quality of processed foods. In deep fat frying, the roles p
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