Tracheal system in cockroach, Biology

Assignment Help:
Tracheal system in cockroach
  1. Cockroach belongs to phylum Arthropoda under invertebrate.
  2. They have specially developed tracheal system for respiration
  3. The system consists of series of tubes called trachea.
  4. The Trachea opens out through 10 pairs of valvular lateral spiracles.
  5. Each spiracle opens into a chamber called atrium.
  6. From each atrium a tracheal tube arises.
  7. All tracheal tubes on a side join and form a longitudinal tracheal trunk
  8. Trachea divides into fine branches called tracheoles
  9. The tracheoles carry oxygen directly to the cells and tissues.
  10. The oxygen from air enters through spiracles, atria, trachea, and tracheoles and diffuses directly into the cells found in tissues.
  11. CO2 formed in the cells diffuse out through tracheoles, trachea, atrium and spiracles
  12. In this method blood is not required for the exchange of gases.

1769_Tracheal system in cockroach.png


Related Discussions:- Tracheal system in cockroach

What is choanoflagellate. explain in brief., What is Choanoflagellate? Expl...

What is Choanoflagellate? Explain in brief. The protozoans which resemble the choanocyte cells found in sponges. They have a collar of microvilli which surround a central flage

Which is the kind of nitrogen waste birds produce, Q Which is the kind of n...

Q Which is the kind of nitrogen waste birds produce? Why does this feature, besides being an adaptation to the terrestrial environment, also mean an adaptation to flight? Birds

Procedure for morphological characteristics of yeast cells, Procedure for M...

Procedure for Morphological Characteristics of Yeast Cells? Now carry out the exercise following the steps enumerated herewith: (1) Label the clean, non-greasy slide. Put fe

Meat curing and smoking, Cu r in g and Smoking Meat curing refers to...

Cu r in g and Smoking Meat curing refers to the production of the characteristic thermally stable pink meat pigment and cured meat flavour by the action of sodium nitrite an

Adaptation, Adaptation Closely related to irritability is the capacit...

Adaptation Closely related to irritability is the capacity of living things for adaptation. You might have noticed that whenever you go outside in the bright sun after having

Explain risk evaluation, Explain Risk  evaluation Risk  evaluation: Th...

Explain Risk  evaluation Risk  evaluation: The  risk  evaluation involves: A) identification of a food safety problem B) Establishment of a risk profile C) Ranking of

Functions of protein, FUNCTION S OF PROTEIN Proteins from the collo...

FUNCTION S OF PROTEIN Proteins from the colloidal complex of the protoplasm and its organelles. Most Abundant Protein in Organic World is RUBISCO or Ribulose biphosp

Fructose doesnt have aldehyde group reacts with fehling sol, Although fruct...

Although fructose does not have an aldehyde group it reacts first of all  bonds of fructose was breaked by fehling solution then fructose coverted to aldehydic group then that

Define the flavonoids, Define the Flavonoids? Flavonoids constitute the...

Define the Flavonoids? Flavonoids constitute the largest group of plan1 polyphenols, generally arc the compounds of low molecular weight, bound to sugar molecules. You may be f

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd