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Explain Glycerol esters of fatty acids
Glycerol esters of fatty acids, which make up to 99% of the lipids of plant and animal origin have been traditionally called fats and oils. This distinction, based solely on whether the material is solid or liquid at room temperature, is of little practical importance and the two terms are often used interchangeably.
Techniques : Depending on the type of surgery planned, the heart may be approached through median sternotomy, left or right thoracotomy. The problems encountered could be due to
What kind of eye defect can give rise to short-sightedness? Long eyeballs, large eyeballs, too powerful a lens or a combination of these defects can give increase to short-sigh
FUNCTIO N OF AMINO ACIDS Proteins are polymers of amino acids. Glycine form porphyrin nucleus in chlorophyll and heme (= haem) proteins like haemoglobin and cytochrome
Q. Show Acute Complications of Diabetes? Acute complications of diabetes include: Hypoglycemia or low blood sugar: The most frequent cause of low blood sugar is poor timing
CHEMICA L COMPOSITION OF CHROMATIN Chromatin threads composed of DNA (31 %), RNA (2-5%) and proteins (Histon-36%, Non histon 28%). Histone and protamines are basic prote
hows does insulin from the pancreas reach the liver?
Cerebro-spinal Fluid - Formed mainly by choroid plexus and ependyma of ventricles. It comes out of medulla oblongeta by foramen of magandie and lushka . Slightly alkalin
Estuaries - Aquatic Ecosystems All the rivers and lakes ultimately drain into the sea. However, many rivers develop a highly specialised zone before joining the proper sea. Th
parasitic adaptations
Gelation Agar gels can be formed in very dilute solutions containing a fraction of 1% agar. In fact gelation is perceptible at concentrations as low as 0.04%. These gels are ri
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