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Explain Glycerol esters of fatty acids
Glycerol esters of fatty acids, which make up to 99% of the lipids of plant and animal origin have been traditionally called fats and oils. This distinction, based solely on whether the material is solid or liquid at room temperature, is of little practical importance and the two terms are often used interchangeably.
RESPIR A T O R Y PIGMENTS - Resp. pig. is generally Hb (Fe is attached to globine by chellate bond). In Earthworm Erythroqruorine present. Haemocyanine (Cu) genera
Q. What are the major water properties that make water special for life? The water properties that make water biologically important are molecular polarity, thermal stability (
Ranking of Companies According to the Death Rate The death rates because of accidents vary from industry to industry. Following is the list of industries in order of decreasin
Gelation Agar gels can be formed in very dilute solutions containing a fraction of 1% agar. In fact gelation is perceptible at concentrations as low as 0.04%. These gels are ri
D o w n e r s cow syndrome The Downer's cow, otherwise known as creepers, is commonly a fatal condition of dairy animal associated with the unsuccessful treatment of cas
Explain Indications of Root-End Filling (REF) Retrofilling a. Persistent periapical pathosis resulting from an inadequate apical seal that cannot be corrected nonsurgically,
Before we proceed to discuss kin selection we should define the term altruism. It refers to the behaviour pattern of an individual in the population for the benefit of other member
Natural selection can therefore mean differential reproduction among members of the sarne gene pool. We earlier said that selection would promote those alleles that give rise to ph
Explain about the Obliques muscles The superior and inferior oblique muscles form an angle of about 51 0 with the optical axis. The oblique muscles produce cyclorotation becau
#qwhy is it necessary to grind the foo sample before testing uestion..
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