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Explain Metabolic Response to Injury?
There is an increase in the basal metabolic rate above the normal. The degree of hyper metabolism is related to the severity of the injury. Long-time fracture usually result in a 15 to 25% increase in metabolic rate, multiple injuries increase metabolic rates by 50% and severe burn patients have metabolic rates raised by 100%. The body temperature of a trauma patient rises by 1-2°C due to an upward shift in the thermoregulatory set point of the brain. The changes in glucose, protein and fat metabolism are being discussed below.
Does greater light 80 cm instead of 20 cm produce more photosynthesis on plants? Why or why not
Which statement best describes the acid/base properties of guanine? -at pH, guanine will be negatively charge -at pH, guanine will be neutral -it will be an effective buff
Key skills for healthy coping are: - Problem-solving and goal setting skills: Finding a problem and challenges, thinking of alternatives for dealing with them, testing those
Q. Show the list of symptoms? The list of symptoms includes: • Bulky, pale, loose, greasy and foul smelling stools. • Anorexia, feeling of fullness, pain abdomen. The
What are the properties og Gels? Polysaccharides, proteins or colloidal complex particles, such as caseinate micelles form gels at levels of 10% or less. Gums, pectin and gela
Bacteria never have a nucleus but some members of the domain Archaea are known to contain a true nucleus.
what are the variations of the digestive system in animals? what musthave caused these variation
Explain of Functional property Browning/Flavour/ Aroma Mode of action Proteins contribute to browning by reacting with lactose and other reducing sugars present in a form
Define Reagents for Measurement of pH? Buffer solutions of pH 4, pH 7 and pH 9.18 for calibration and an unknown solution (i.e. solution of unknown pH) You can prepare these
Explain the Properties of hydrolysed soy proteins Partially hydrolysed soy proteins possess good foam stabilization properties and can be used as whipping agents in combination
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