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Properties of Sols
Sol, is a solid liquid dispersion with solid or semi-solid particles dispersed in a continuous liquid phase. For e.g. starch in cold water. Sols exhibit characteristic optical properties. They may have an opaque or clear appearance to the naked eye and when viewed under a microscope, but the dispersed particles are sufficiently large to scatter and polarize the incident light to some extent. This is known as the Tyndall effect.
What is the role of primary consumers in a food chain? Give an example of a primary consumer in a terrestrial and an aquatic ecosystem.
In unilocular ovary with a single ovule tje placentation is??
Q. What do you mean by QRS Changes? The total amplitude of the QRS compared with exercise usually decreases near peak workload, as well as the T-wave amplitude, and there is a
Biopathways 1. Find out pathway information about these proteins using the Human Reactome. O00327 O14503 O75586 O95096 P01137 P01308 P06744 P08240 P12
What is the Definition of Polyphenols? Polyphenols are the compounds that contain an-ON group attached to the benzene ring. The main classes are: flavonoids, phenolic acids and
What are the stages into which photosynthesis is divided? Photosynthesis is separated into the photochemical stage, or light reactions, and the chemical stage. Photosynthesi
Q. What is Phytates? Phytates are widely distributed in seeds of vegetables, fruits and grains. Unrefined cereals and millets are the richest sources of phytates. Refined or
Ribosomes: are minute nonmembranous and dense spheroidal particles or granules. First observed by electron microscopy by palade 1955. Being only about 200 to 250 a in di
Define Typical Ambient Air Pollutants Particulate matter Sulfur containing compounds Organic compounds Nitrogen containing compounds Carbon monoxide
Where is the defect in the Argyll Robertson pupil The defect in Argyll Robertson pupil is due to light near dissociation because pupil react better to near than light.
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