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Define the terms diffusion, osmosis and filtration. Explain why each process is important for the human body.
Explain about the Food Spoilage? Foods gradually undergo deterioration or spoilage from the time they are harvested, caught, slaughtered or manufactured. Therefore, delay in th
what are the origin, morphology, active constituents, uses and market preparation of tanco beans ?
Describe the Applications of vitamin b1 The steadily increasing consumption of white flours (insufficiently ground and thus low in vitamin content) by large sections of the po
The types of foods involved in botulism vary according to food preservation and eating habits in different regions. Any food that is conducive to outgrowth and toxin production, th
Q. Applications of genetic engineering? Applications of genetic engineering in different fields are: • Agriculture: Crops having larger yields, drought -and disease -resis
Find the initial osmotic pressure at room temperature for a cell if the only ions present are KCl and NaCl on either side of the membrane. Assume the concentrations for K+ and Na+
what is meant by "pelagic"?
In what part of the human body ASchelminthes found?
What is the meaning of Narcolepsy This is an inappropriate attack of sleep, the affected person has an overwhelming impulse to fall asleep or simply collapses into sleep at inc
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