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Q. Explain Nutritive and Non-Nutritive Sweeteners?
Nutritive Sweeteners: We know some sweeteners like glucose, honey, molasses, fruit juice, dextrose, maltose, mannitol, sorbitol, xylitol and hydrogenated starch hydrogenates have shown no advantage or disadvantage over sucrose.
Fructose which occurs in fruits, vegetables and honey provides 4 Kcal/g. Fructose through natural foods in the form of fruits and vegetables can be given in moderate amount to diabetics. Restriction of these nutritive sweeteners is because of its caloric content.
Animal Tissue A tissue is a group of cells that are similar in structure, origin and function. Tissue word coined by Bichat (Father of Histology). Histology term
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How would Mendel's observations and conclusions have been dissimilar if many of the characteristics he studied, such as seed color and seed texture, had been controlled by genes lo
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How many pairs of electrons do the two oxygen atoms in an oxygen molecule share with each other? Explain your answer. The oxygen atoms share two pairs of electrons, sinc
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PLASMODESMATA Termed by Tangl & Strasburger. Cytoplasmic / Protoplasmic bridges between 2 adjacent cells. Desmotubules connects the E.R. of 2 cells. Plasmodesmata p
Define about the nutritional deficiencies? The nutritional deficiencies which have been identified in the group of elderly are of total calories, protein, vitamin A, vitamin C,
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