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Q. Explain Nutritive and Non-Nutritive Sweeteners?
Nutritive Sweeteners: We know some sweeteners like glucose, honey, molasses, fruit juice, dextrose, maltose, mannitol, sorbitol, xylitol and hydrogenated starch hydrogenates have shown no advantage or disadvantage over sucrose.
Fructose which occurs in fruits, vegetables and honey provides 4 Kcal/g. Fructose through natural foods in the form of fruits and vegetables can be given in moderate amount to diabetics. Restriction of these nutritive sweeteners is because of its caloric content.
Sericulture : This is related to silk worms. Sericulture is also known as silk farming. Sericulture is rearing of silkworms for the production of raw silk. There are many types of
Pericardial Valves: Carpentier Edwards (Perimount Valve) : Pericardium preserved in gluteraldehyde and mounted on flexible stent is available for mitral and aortic positions
Define reagent required and methodology for Barfoed Test? Reagents - Solutions of glucose, fructose, galactose, lactose, maltose, sucrose and starch - Barfoed's reagent
Define Class Cephalopoda in animal kingdom? This group-including squids, octopuses, and the nautilus-is considered by most scientists to have the highest intelligence among all
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What are the two divisions of the autonomic nervous system? The autonomic nervous system is separated into the sympathetic nervous system and the parasympathetic nervous system
Ensuring Food Safety It is now well-known that the end product inspection and testing does not provide safety of food. It has inherent limitation of mapping the potential ha
What is the difference between macro and micronutrients? The categorization criterion of nutrients into macro and micronutrients has no relation to the size of the molecule. M
Explain the Electron Microscopy In Taxonomy? Morphological features that are easily observable with the naked eyes or with the stereomicroscopes permit quick identification an
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