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Q. Explain Nutritive and Non-Nutritive Sweeteners?
Nutritive Sweeteners: We know some sweeteners like glucose, honey, molasses, fruit juice, dextrose, maltose, mannitol, sorbitol, xylitol and hydrogenated starch hydrogenates have shown no advantage or disadvantage over sucrose.
Fructose which occurs in fruits, vegetables and honey provides 4 Kcal/g. Fructose through natural foods in the form of fruits and vegetables can be given in moderate amount to diabetics. Restriction of these nutritive sweeteners is because of its caloric content.
#question names of 10 zoo flagellates
Which parts of the eye refract ('bend') the light in such a way as to form an image on the retina? The curved surface of the cornea, and the aqueous humour enclosed by it,
Q. What is a population? In the Biology a population is a set of individuals of the same species living in a given place and in a given time.
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Overcoming these difficulties is urgent. New instrumentation and measurement process, coupled with a developing computational infrastructure, give both a flood of data and the pro
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Name the enzyme present in saliva and say what type of food it acts on. The enzyme in saliva is salivary amylase and it acts on starch.
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