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Q. Explain Nutritive and Non-Nutritive Sweeteners?
Nutritive Sweeteners: We know some sweeteners like glucose, honey, molasses, fruit juice, dextrose, maltose, mannitol, sorbitol, xylitol and hydrogenated starch hydrogenates have shown no advantage or disadvantage over sucrose.
Fructose which occurs in fruits, vegetables and honey provides 4 Kcal/g. Fructose through natural foods in the form of fruits and vegetables can be given in moderate amount to diabetics. Restriction of these nutritive sweeteners is because of its caloric content.
Evaluation of the bone Evaluation of the bone -implant interface needs to be done by the following: Failures in Implant Dentistry 1) Implant mobility and discomfort 2)
Molecular Hydrogen N 2 -fixing organisms also produce a membrane bound enzyme called uptake-hydrogenase under N 2 -fixing condition. The physiological significance of the pres
The fishes belong to class Pisces under vertebrates. 2. In fishes, the respiratory system consists of mouth, pharynx, internal branchial apertures, branchial pouches and external b
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To show the respiration of a plant Place the plant in a test tube held in a weighted wooden block. Put this in a bowl having lime water and cover the plant with a jar. Keep the
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how to make a membrane protein which in ER transfer to PM. whether can cut some amino of sequence which play as signal guide the protein to where could the problem
What is Dinoflagellates ? Dinoflagellata or dinoflagellates , are characteristically unicellular photosynthetic organisms that usually have two flagellae. One flagellum typi
Under conditions when a cell only needs to use the nonoxidative portion of the Pentose Phosphate pathway to synthesize ribose-5-phosphate, the elevated levels of NADPH in the cell
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