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Q. Explain Nutritive and Non-Nutritive Sweeteners?
Nutritive Sweeteners: We know some sweeteners like glucose, honey, molasses, fruit juice, dextrose, maltose, mannitol, sorbitol, xylitol and hydrogenated starch hydrogenates have shown no advantage or disadvantage over sucrose.
Fructose which occurs in fruits, vegetables and honey provides 4 Kcal/g. Fructose through natural foods in the form of fruits and vegetables can be given in moderate amount to diabetics. Restriction of these nutritive sweeteners is because of its caloric content.
Explain the Diet Counseling for a successful weight reduction programme? As discussed above diet counseling is a very important aspect of a successful weight reduction programm
Explain the interaction of vitamin a with Proteins? Proteins: The protein status of an individual influences vitamin A status and transport because an inadequate protein intake
Locomotion and reproduction in echinodermata
STRUCTURE Mitochondria is a double unit membranous structure. It consists of outer & inner membranes. Outer membrane is smooth & made up of lipoproteins. It bears m
Define Factors influencing uptake from lumen to intestinal cells? inhibition by intrinsic matrix, inhibition by dietary fiber sources, differential crowding by
Q. Why some trees lose their green color in the autumn? In autumn nights longer and days become shorter thus there is a reduction of the photosynthesis rate and some plants pre
Why is not Mendel's second law always valid for two or more phenotypical traits of an individual? Mendel's second law, or the law of the independent assortment, is valid for g
Sour taste is usually due to the presence of acids such as acetic acid, citric acid, benzoic acid. Upon dissociation, the acids give H ions which impart acidity. More the H ion con
list out sex limited traits in farm animals
quality is expensive. discuss
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