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Q. Explain Nutritive and Non-Nutritive Sweeteners?
Nutritive Sweeteners: We know some sweeteners like glucose, honey, molasses, fruit juice, dextrose, maltose, mannitol, sorbitol, xylitol and hydrogenated starch hydrogenates have shown no advantage or disadvantage over sucrose.
Fructose which occurs in fruits, vegetables and honey provides 4 Kcal/g. Fructose through natural foods in the form of fruits and vegetables can be given in moderate amount to diabetics. Restriction of these nutritive sweeteners is because of its caloric content.
Determine the parts consists in Our urinary system Our urinary system consists of following: Two kidneys Two ureters One urinary bladder One urethra Apart fr
Q. Can we make artificial cells? Research in progress at the "National Aeronautical and Space Administration (NASA)" is focused on artificial cells as a means to deliver medici
what is respiration of plants and its types
The Amazon rainforest in South America is a biodiverse ecosystem. There are large numbers of plant and animal species making up the food web, including over 350 species of predator
Explain Viscosity of Gastrointestinal Contents Delay Absorption? 1. Inadequate mixing of luminal contents due to increased viscosity may slow the movement of digestive enzymes
List three ways that DNA technology could be used to improve the lives of humans. Answers could include: identifying human remains, determining a person's paternity, tracing h
Define classification of carbohydrates - Oligosaccharides? Oligosaccharides are short chains of saccharide units and are condensation products of three to ten monosaccharides.
a nutrient agar plate labelled 10^(-5)ml had 154 colonies after incubated. what is the cell density in the original sample
Differance between Descending Thoracic or Abdominal Aneurysm ? Descending Thoracic Aortic and Thoraco-Abdominal Aneurysm : The approach is through n left postero-lat
What are the Grain boundaries Grain boundaries disrupt the motion of dislocations by a material, so reducing crystallite size is a common way to improve strength. Since grain b
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