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Q. Explain Nutritive and Non-Nutritive Sweeteners?
Nutritive Sweeteners: We know some sweeteners like glucose, honey, molasses, fruit juice, dextrose, maltose, mannitol, sorbitol, xylitol and hydrogenated starch hydrogenates have shown no advantage or disadvantage over sucrose.
Fructose which occurs in fruits, vegetables and honey provides 4 Kcal/g. Fructose through natural foods in the form of fruits and vegetables can be given in moderate amount to diabetics. Restriction of these nutritive sweeteners is because of its caloric content.
Explain the Objectives of Taxonomy Let us summarise the objectives of taxonomy: 1. To inventory the world flora and fauna 2. To provide a method for identification and co
Importance of cellulose About one third of the world's production of purified cellulose is used as the base material for a number of water-soluble derivatives with predesigne
Explain the Micronutrients Requirements during Sepsis Micronutrients: The requirement of almost all vitamins and certain mineral increases due to infection and inflammation. In
The need to replace missing teeth has haunted humans for time immemorial. Since antiquity man has attempted to solve the problems associated with failing dentition. The goal of mod
Q. Can mitosis occur in haploid (n) cells and in triploid cells? The mitotic cell division can occur in haploid (n) cells, diploid (2n) cells, triploid (3n) cells, and so on. M
Define Absorption, Storage and Elimination of Vitamin K? Dietary vitamin K, mainly phylloquinone, is absorbed chemically unchanged from the proximal intestine after solubilizat
Continuous suture technique: Monofilament 2'0' prolene sutures, which slide through easily, are used for this technique. three double armed prolene sutures are taken and with val
Q. What is meant by the arch reflex? In some situations the movement of the skeletal striated muscles does not depend upon commands of the superior motor neurons that it is not
If you inoculate an organism know to chemically reduce sulfur (as done by organisms capable of anaerobic respiration), where would you expect to see its growth in the test medium u
Q. Define Clostridium perfringens-associated gastroenteritis? Clostridium perfringens-associated gastroenteritis is a food borne disease which is frequently reported and is
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