Explain nutritive and non-nutritive sweeteners, Biology

Assignment Help:

Q. Explain Nutritive and Non-Nutritive Sweeteners?

Nutritive Sweeteners: We know some sweeteners like glucose, honey, molasses, fruit juice, dextrose, maltose, mannitol, sorbitol, xylitol and hydrogenated starch hydrogenates have shown no advantage or disadvantage over sucrose.

Fructose which occurs in fruits, vegetables and honey provides 4 Kcal/g. Fructose through natural foods in the form of fruits and vegetables can be given in moderate amount to diabetics. Restriction of these nutritive sweeteners is because of its caloric content.


Related Discussions:- Explain nutritive and non-nutritive sweeteners

Define assessment of selenium status, Define Assessment of Selenium Status?...

Define Assessment of Selenium Status? Blood glutathione (GSH) peroxidase activity is directly related to blood selenium up to a level of 1.27 μmoles/L. Beyond this point, the a

Hypolimnion - summer stratification, Hypolimnion - Summer Stratification ...

Hypolimnion - Summer Stratification This zone forms the bottom layer which is deep, cold and non- circulating. The hypolimnion is generally rich in nutrients though its oxygen

Dietary management during atherosclerosis, Q. Dietary management during ath...

Q. Dietary management during atherosclerosis? Dietary management and the nutrient requirements during atherosclerosis remain the same as for the management of dyslipidemia. Hen

Endodontics principles and practice, Endodontics principles and practice ...

Endodontics principles and practice According to American association of endodontic, retreatment defined as:A procedure to remove root canal filling materials from the tooth vi

Name the mineral elements needed by bones, a) Name the mineral elements nee...

a) Name the mineral elements needed by (i) bones, (ii) red blood cells,  (iii) the thyroid gland b) Which of these elements is (i) present in milk, (b) lacking in milk?

On whcih factor photosynthesis rate depends, Q. Photosynthesis rate varies ...

Q. Photosynthesis rate varies as per to the photic energy intensity. Does the same take place in aerobic respiration? What do happen to the glucose balance as a result of these var

Water and carbon dioxide towards the consumption of product, Q. What are th...

Q. What are the consequences of shifting the chemical equilibrium of the formation of bicarbonate from water and carbon dioxide towards the consumption of products of the reverse r

Explain about the holmgren''s wools, Explain about the Holmgren's  Wools  ...

Explain about the Holmgren's  Wools   This is a matching test  of  coloured pieces of  wool. While this  is not  a highly  favored method  of  testing  it does  show  serious d

Explain about the maillard reaction, Explain about the Maillard Reaction? ...

Explain about the Maillard Reaction? The Maillard reaction sometimes called nonenzymatic, nonoxidative browning is simply the reaction between the amino group of a protein or

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd