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Q. Explain Nutritive and Non-Nutritive Sweeteners?
Nutritive Sweeteners: We know some sweeteners like glucose, honey, molasses, fruit juice, dextrose, maltose, mannitol, sorbitol, xylitol and hydrogenated starch hydrogenates have shown no advantage or disadvantage over sucrose.
Fructose which occurs in fruits, vegetables and honey provides 4 Kcal/g. Fructose through natural foods in the form of fruits and vegetables can be given in moderate amount to diabetics. Restriction of these nutritive sweeteners is because of its caloric content.
How are antivenoms produced? Why are antivenoms an example of passive immunization? Antivenoms are getting by the following process: the venom (antigen) is inoculated into othe
Explain about the Enteral feeding in elderly? Enteral, as you may already be aware, is defined as provision of nutrition support through the GI tract or by accessing the gut. Th
typical growth curve in plants
What is the difference between the concepts of food chain and food web? The chain method is a theoretical model to study the energy flux in ecosystems. Actually in an ecosystem
Describe the IMPACT AND BURDEN OF HEART DISEASES ? No discussion on the epidemiology of heart diseases will be complete without a look at the tremendous burden put by different
GLANDS - 1 . LACRYMAL GLANDS - Tear glands numbers are 3. Its secretion is aquous & salty, keeps eye ball wet, give nourishment to cornea. Lysozyme also present
General characters of phylum protozoa
What are the four groups of protozoans? The four major groups of protozoans are the sarcodines (that form pseudopods, like amoebae), the mastigophores (flagellated, such as the
Explain Methodology Required for Osazone Test? Take about 250-300 mg of phenylhydrazine mixture in the 3 clean labelled 15 ml dry test tubes. Add 5 ml of the glucose, fructose
What are likely to be (a) the coldest, (b) the warmest parts of the body? The extremities of the body (hands and fingers, feet and toes, ears and nose) are likely to be the col
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