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Q. Explain Nutritive and Non-Nutritive Sweeteners?
Nutritive Sweeteners: We know some sweeteners like glucose, honey, molasses, fruit juice, dextrose, maltose, mannitol, sorbitol, xylitol and hydrogenated starch hydrogenates have shown no advantage or disadvantage over sucrose.
Fructose which occurs in fruits, vegetables and honey provides 4 Kcal/g. Fructose through natural foods in the form of fruits and vegetables can be given in moderate amount to diabetics. Restriction of these nutritive sweeteners is because of its caloric content.
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Explain the Failure of Endodontic Treatment 1. Microorganisms are left inside the canal - Improper/inability of cleaning and shaping, - Source of infection could be: peri
Which of the following results from the elimination of the sliding clamp? A. DNA polymerase will no longer be processive and will fall off the double helix after synthesizing
Explain the term Trans fatty acids? Plant derived fats and oils contain cis-fatty acids. You may recall reading about the cis and trans isomers in the Nutritional Biochemistry
llustrate the role of each area in the evolution of the Hebe Uses appropriate examples from the Hebe data to illustrate the role of each area/concept in the evolution of the He
Kinds of Succession - Ecology The ecological succession can be broadly classified into two kinds, on the basis of the nature of the habitat. Figure: Kinds of Success
Q How does mitosis participate in the growth of pluricellular organisms? All pluricellular beings grow with the raise in quantity of their cells. This raise is produced by mito
Maintaining the quality of frying oil As frying continues, the level of oil in the fryer depletes. There are two beneficial frying fat quality factors affected during the fryi
Define Briefly about the Copper? As early as the times of Hippocrates, copper compounds were used to treat various diseases. However, in the 20" century, it was noticed that an
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