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Q. Explain Nutritive and Non-Nutritive Sweeteners?
Nutritive Sweeteners: We know some sweeteners like glucose, honey, molasses, fruit juice, dextrose, maltose, mannitol, sorbitol, xylitol and hydrogenated starch hydrogenates have shown no advantage or disadvantage over sucrose.
Fructose which occurs in fruits, vegetables and honey provides 4 Kcal/g. Fructose through natural foods in the form of fruits and vegetables can be given in moderate amount to diabetics. Restriction of these nutritive sweeteners is because of its caloric content.
Limb Field By several marking and transplantation methods it is feasible to identify in early embryos the specific areas of groups of cells that ultimately make different org
RESPIR A T O R Y PIGMENTS - Resp. pig. is generally Hb (Fe is attached to globine by chellate bond). In Earthworm Erythroqruorine present. Haemocyanine (Cu) genera
Describe Airway and Respiratory Support in the Newborn ? Like in any other emergency situation a stable airway needs to be established first. Newborns with severe respiratory d
Tongue grafting Top of the stock is cut diagonally and in an upward direction. Scion is cut diagonally in downward direction. A second cut is given from above downwards,
Q. Factors Affecting Water requirements of microorganisms? Factors that may affect aw requirements of microorganisms include: 1. Kind of solute employed to reduce the aw: F
Why is carbon monoxide toxic for humans? Hemoglobin "likes" carbon monoxide (CO) much more than it likes oxygen. When there is carbon monoxide in the inhaled air it binds to he
Explain the Sex Composition of the Population? Sex composition of human population is one of the basic demographic characteristics, which is extremely vital for any meaningful
how does impuses reaches the brain
Explain Basal Metabolism Rate (BMR) - Ageing? From age 25 years, the basal metabolism decreases by about 2 percent for each decade due to the increasing proportion of body fat
Define about the Calcium - Macro minerals? Among minerals, calcium (Ca) is the most abundantly present in humans, representing 52% of the body's mineral content and amounting t
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