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Scheduling the waitstaff for a 24-hour restaurant
You are in charge of scheduling the waitstaff for a 24-hour restaurant. You have a staff of nine full-time employeesand three part-time employees; however, one staff member is on FMLA leave,another was called to jury duty, and a third has an eye condition that preventshim driving at night. Two staff members are college students that cannot workdays. One staff member is a new hire and still needs training. Make a weeklong work schedule to meet the needs of the employees, the customers, and therestaurant.
Determine the total cost of the proposed job. Determine the company's bid if the bid is based upon full manufacturing cost plus 30 percent.
Prepare a project Report - This indicates the major and minor sections and outlines the structure. It should also contain a list of diagrams, tables, charts and so on.
Considering this as the purpose, how do baselines and earned value analysis help us with this?
In other words, does informed planning risk becoming bogged down by considering too many sourcers or stakeholders?
Summarize the theorists' arguments concerning the practical institutional theories of.
Project Schedule Variables - Explain what are the variables that must be considered when developing a project schedule?
Explain the process you would use to close a project.
What is the break-even point in units for the company?
Using the following project information, calculate the variance for each of the project activities.
Why is it important to know the ES, LS, EF, and LF of a given project?
Given then that we each have our own risk tendencies, how can we evaluate a risk profile for our project, since each of our organizations has its own tendency to deal with risk
Some changes to your program. Discuss and begin to prepare plans among your group members how you will go about making modifications you should make to keep your sub-project on track.
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