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Question: Workers at a packaging operation shovels a granular product from a large pile into sacks that are then sealed and placed on pallets for shipping. A sequence of 25 subgroups each consisting of the weights of 5 sacks has been recorded as follows:
Observations
Subgroup #
Sack 1
Sack 2
Sack 3
Sack 4
Sack 5
1
35.4
35.6
34.8
34.7
2
36
34.9
35.9
3
35.2
35
35.1
4
35.8
5
34.2
36.1
6
7
34.5
8
36.2
9
10
11
35.3
12
13
14
15
16
17
18
19
20
21
34.6
22
23
24
25
a- What is the appropriate control chart that can be used by the quality engineer in this case?
b- Determine the control limits (show your calculations)
c- Construct the appropriate control chart for the data above using MINITAB.
d- Is the process in-control? If not, when does the out-of-control behavior occur?
e- If the process is found to be out of control, drop the out-of-control points and use MINITAB to re-construct the control chart.
f- Is the process now in-control? If not, what to do next?
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