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Properties of Sols
Sol, is a solid liquid dispersion with solid or semi-solid particles dispersed in a continuous liquid phase. For e.g. starch in cold water. Sols exhibit characteristic optical properties. They may have an opaque or clear appearance to the naked eye and when viewed under a microscope, but the dispersed particles are sufficiently large to scatter and polarize the incident light to some extent. This is known as the Tyndall effect.
What characteristics of fatty acids are false? (Dissolves in water, used for energy storage, used to build lipids, found in triglycerides, found in steroids)?
Endodontic success - According to Strindberg 1956 the endodontic success is the postoperative clinical as well as radiographic satisfaction after a predetermined postoperative
Explain the Objectives of nutritional care? - To minimize the development of nutrient imbalance. - To maintain fluid and electrolyte homeostasis - To promote energy equil
The simplified Bernoulli equation may be applied to peak velocity measurements to make non-invasive estimates of pressure gradients. Where Vl = peak velocity proximal to an obstr
Q. What are blood stem cells? Stem cells are undifferentiated cells able to differentiate into other kinds of specialized cells. The stem cells of the bone marrow originate
Q. Define Bioactive materials? Bioactive materials: Certain glasses, ceramics, and glass-ceramics that contain oxides of silicon, sodium, calcium and phosphorus (SiO 2 , Na 2
Note on production of haploid by tissue culture.
Illustrate the theory of Goldman according to corneal transparency. Goldman's Theory: The fibrils are small in relation to light and do not interfere with light transmissi
Transfer RNA molecules are notable for having generally nucleotides shown in the figure such as 1-methylguanosine (m1G), pseudouridine (Ψ), dihydrouridine (D), inosine (I) and
Q. Describe the Morphological Characteristics? One of the first steps in the identification of bacteria in food is microscopic examination to ascertain the shape, size, aggreg
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