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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
Explain the Electron Microscopy In Taxonomy? Morphological features that are easily observable with the naked eyes or with the stereomicroscopes permit quick identification an
How do the plants classify according to their photoperiodism-based flowering? According to their photoperiodism-based the flowering plants classify as long-day plants, those th
Water Water usually forms about 50% to90% part of living protoplasm. Life upon earth originated in the ocean and the conditions of that aqueous primeval environment have been r
What is neiosis
Q. What do you mean by Subxiphoid Long Axis Sweep? This sweep begins with keeping the transducer at subxiphoid region, positioning directly posterior with marker pointing towar
Osmoregulation in Freshwater Metazoans Freshwater and brackish water animals that are live in hypoosmotic(of lower osmotic pressure) environment and keep a hyperosmotic (of h
State the basic properties of Cell The differences of cell types notwithstanding, the similarities among them are more profound. Actually, all cells possess the same basic prop
Define Importance of Body composition assessment in athletes? Body composition and weight are two of the many factors that contribute to optimal exercise performance. Body weig
Explain the Conjunctival impression Cytology (CIC)? Conjunctival impression cytology (CIC) is a simple, rapid and inexpensive method which is suitable for a field survey. By to
Define Procedure for Determination of Fungal and Yeast Count? Now carry out the exercise following the steps enumerated herewith: 1. Shake the food sample and aseptically tr
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