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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
Advantages of Tissue Valv es Need for anticoagulation therapy is only for a short duration in xenograft and only there is rare need for anticoagulation therapy in au
Explain the term Trans fatty acids? Plant derived fats and oils contain cis-fatty acids. You may recall reading about the cis and trans isomers in the Nutritional Biochemistry
Explain PR Murmur characterstic and graham steel murmur? PR Murmur Characteristic: Blowing, decrescendo murmur heard loudest in 2nd and 3rd left intercostal space with increa
Q. What is mechanical digestion? In molluscs, earthworms, arthropods, birds and vertebrates, in general, which organs respectively participate in this type of digestion? Mechan
Q. What is Pulmonary Veins in Normal Pulmonary Vasculature? The right and left upper lobe or superior pulmonary veins descend lateral to the arteries, cross in front of the hil
Why is there little or no grass in the forest? 1. Because of the presence of the bushy trees close together in the forest, sunlight does not penetrate simply to the ground. Thi
Q. Describe the use of Sorbates acid in Microorganisms? Sorbic acid is an unsaturated carboxylic acid whose salts as sodium, calcium or potassium are used in foods upto
what are viruses?its history?its life cycle and the diseases caused by it?
Celia is a nurse in a geriatric ward. She noticed that older persons in her care are having problems sleeping at night. She decided to introduce non-pharmocologic ways of relaxat
Explain Functions of Ascorbic Acid? Vitamin C is easily oxidized, and the majority of its functions in vivo rely on this property. It plays a key role in the body's synthesis o
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