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List a few applications of starches in the food industry.
A few applications of starches in the foods industry include thickener, a fat sparing agent, adhesive, binder, encapsulating agent, film former, gelling agent, water binder, texturizer etc.
Explain the Properties of hydrolysed soy proteins Partially hydrolysed soy proteins possess good foam stabilization properties and can be used as whipping agents in combination
What the difference is between type I diabetes mellitus and type II diabetes mellitus? Type I diabetes, also called as juvenile diabetes, or insulin-dependent diabetes (this na
GIVE THE SHORT DETAIL OF HE BIOLOGICAL METHODS
H yd r o p e r i c a r d i um - h e pa titi s syndrome Also known as 'Angara disease' or 'leachy heart disease', this complex illness of poultry spread rapid
definition and explanation of fats
Explain Phenylephine and Methoxamine in amyl nitrite ? They have opposing effects to amyl nitrite as they increase the systemic BP. phenylephine due to its shorter duration of
Identify the hormones produced by the anterior and posterior lobes of the pituitary gland and specify the functions of those hormones.
how atoms are arranged to work in DNA?
Clinical Manifestation Early onset of dyspnea on exertion (DOE) which progresses to continuous dyspnea. Rhonchi, crackles , accessory muscle breathing, Increased rate of br
Infectious bursal disease (IBD) It is a highly contagious acute disease in young chicken up to 6 weeks of age causing high morbidity and low mortality. Bursa may atrophy at th
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