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What the difference is between type I diabetes mellitus and type II diabetes mellitus?
Type I diabetes, also called as juvenile diabetes, or insulin-dependent diabetes (this name is not adequate as type II diabetes might be become insulin-dependent), is the impaired production of insulin by the pancreas believed to be caused by destruction of cells of the islets of Langerhans by auto antibodies (autoimmunity).
Type II diabetes happens in the adult individual and it is often diagnosed in people of more advanced age. In type II diabetes there is normal or low secretion of insulin by the pancreas but the major cause of the high glycemia is the peripheral resistance of the cells to the action of the hormone.
Define the Stages of ConvaIescenca - Nutrition during Stress? This period of catabolism and alteration of the hormonal environment is known as the 'adrenergic - corticoid phase
write about asexual reproduction in mucor?
How you can Repair Ventricular Aneurysm with a patch? Repair of Ventricular Aneurysm with a patch : Originally described by Cooley, as endoaneurysmorra
Why do ribosomes move along mRNA during translation? During translation the ribosome always exposes two mRNA codons to be translated by moving along the mRNA. When a peptide bo
Seed gums Polysaccharides derived from plants and seeds have been in use for thousand of years. Seed gums are a group of polysaccharides with the following properties: S
Q. PH of food in pectic ulcer? PH of food: It has. a little therapeutic importance except for patients with lesions in the mouth or oesophagus. Most foods are considerably les
What is phototropism? Phototropism is the movement of plant structures in response to light. Phototropism might be positive or negative. Positive phototropism is that in which
Freshwater Animals In Figure you have seen that the body fluids of freshwater animals are hyperosmotic to their aqueous surroundings. This results in two-kinds of osmotic prob
Functional properties of protiens Immunoproteins such as C-reactive protein, Opsonin Immunoglobulins, Contractile respiratory, structural, enzymatic,
Explain acylglycerols The most abundant class of food lipids is the acylglycerols, also known as glycerol esters of fatty acids, which dominate the composition of depot fats in
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