Explain the type I diabetes mellitus, Biology

Assignment Help:

What the difference is between type I diabetes mellitus and type II diabetes mellitus?

Type I diabetes, also called as juvenile diabetes, or insulin-dependent diabetes (this name is not adequate as type II diabetes might be become insulin-dependent), is the impaired production of insulin by the pancreas believed to be caused by destruction of cells of the islets of Langerhans by auto antibodies (autoimmunity).

Type II diabetes happens in the adult individual and it is often diagnosed in people of more advanced age. In type II diabetes there is normal or low secretion of insulin by the pancreas but the major cause of the high glycemia is the peripheral resistance of the cells to the action of the hormone.

 


Related Discussions:- Explain the type I diabetes mellitus

Clinical manifestations of infective endocarditis, Clinical Manifestations ...

Clinical Manifestations i) Evidence of Systemic Infection Fever, chills, rigor, night sweat, loss of weight, arthralgia, arthritis, backache, muscle pain.  ii) Ev

Hassan, function of epithelial tissue

function of epithelial tissue

Why photosynthetic prokaryotes appeared before more, Why is it more probabl...

Why is it more probable that the photosynthetic prokaryotes appeared before the aerobic eukaryotes? It is more feasible that photosynthetic prokaryotes appeared before the aero

Show the stages in which the cell respiration is divided, Q. What are the t...

Q. What are the three stages into which the cell respiration is divided? The three stages of aerobic cell respiration are glycolysis, Krebs cycle and respiratory chain also kno

How do mineral salts participate in enzymatic activity, How do mineral salt...

How do mineral salts participate in enzymatic activity? Many mineral salts are cofactors of enzymes. i.e., they are substances without which enzymes do not work.

Cooking loss and quality of products, Coo k in g loss and quality Yi...

Coo k in g loss and quality Yields and cooking losses of products are important as these determine acceptability and economics of products. Higher cooking losses increase th

Define the standard deviation (2 score) classification, Define the Standard...

Define the Standard Deviation (2 score) classification? Statistics teaches us that when normal values of any variable are distributed as per their frequency of occurrence, they

Production diseases, Pr o d u c t i o n Diseases The production...

Pr o d u c t i o n Diseases The production diseases, which were previously referred as metabolic diseases, include diseases like parturient paresis (milk fever), downer

Areas affected in peptic ulcer, Q. Areas affected in peptic ulcer? The ...

Q. Areas affected in peptic ulcer? The areas affected in peptic ulcer (due to erosion) can be: 1. Lower part of the oesophagus. 2, stomach (lesser curvature - an urn, whe

Ancillary and sanitary accomodation, Ancillary Accomodation: Ward Kit...

Ancillary Accomodation: Ward KitchenIPantry:  It should have large sink and drain board along with fly proof door. If  the food is received from central kitchen and tray pre

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd