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Write in 3-4 lines about foot examination
Foot ulceration and amputation are common and major causes of morbidity and disability in people with diabetes. Skin integrity should be carefully looked for, especially between the toes. Early recognition and management of risk factors can prevent or delay adverse outcomes
Post-operative care of teeth After implant surgery, patients should be warned to expect: Some swelling and possibly bruising. Some discomfort which can usually be contr
Explain about natural pigments There has been an extensive search of the microbial, plant and animal kingdoms for pigments that possess both high tinctorial power/strength (a m
Infective endocarditis (IE) is a microbial infection of the endothelial surface of the heart. The characteristic lesion, the vegetation, is a variably sized amorphous mass of plate
Implant surface affect Osseointegration Surface topography is critical as rough surfaces produce better bone fixation as compared with smooth surfaces, and osteoblast like cell
Phosphorylation of glucose Glucose is converted to glucose-6-phosphate since phosphorylated intermediates do not readily penetrate cell membrane and this commits glucose t
Define Reagents for seliwanoff's test? - Sugar solutions of glucose, fructose, galactose, lactose, maltose, sucrose and starch - Resorcinol in dilute hydrochloric acid (1:
Subphylum Mandibulata Most of them have three pairs of walking legs, mandibles, compound eyes, antennas, some with wings. There are four classes. Crustacea - aquatic with
Q. What is an evolutionary explanatory hypothesis for the secretion by the heart of a hormone that regulates the renal function? Which is that hormone? The renal regulator horm
Hemicellulose In plant cell walls, the most abundant compound present is α-cellulose with long fibers embedded in a matrix of cementing compounds (matrix polysaccharides). Thes
Define Supplementary feeding to control under nutrition? Supplementary feeding has remained an important component to control under nutrition. Considering the dietary inadequac
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