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What is Microtubules? Microtubules are the largest intracellular fibers, with a diameter of about 25 nm (2.5 x 10-8 meters). They consist of hollow fibers composed of a protein called tubulin. Specialized microtubules, called spindle fibers, separate the chromosomes in cell division. Microtubules are also thought to have the important function of maintaining the shape of the cell and the organization of cell contents.
Oxides of nitrogen: These include nitrogen monoxide (NO) and nitrogen dioxide (NO2). NO is a colourless, odourless and inert gas but like CO it can also combine with
Q. Foods for Growth in microorganisms? Microorganisms differ in their ability to use various nitrogenous compounds as a source of nitrogen for growth. The primary nitrogen sour
Heterophagic intracellular digestion is the breaking into minute substances of external substances engulfed in the cell by pinocytosis or phagocytosis. Phagosomes or pinosomes fuse
What is HACCP? HACCP, as you may already know, is an acronym that stands for Hazard Analysis Critical Control Point, a systematic, science-based approach used in food
A. In order to determine the atomic number of an element we need to know the number of protons in an atom. As we know that atom is neutral we can also take the number of electro
Bile salts or bile acids are polar derivatives of constitute and cholesterol the major pathway for the excretion of cholesterol in mammals. In the liver, the cholesterol is circul
Match dehydration reaction and hydrolysis reaction to molecule synthesis and molecule break-down
Coniferous forest - Ecosystem Cold regions with high rainfall and strongly seasonal climates with long winters and fairly short summers are characterised by boreal coniferous
Q. In the long term which are the organs affected by chronic Chagas' disease? In the chronic stage of Chagas' disease, that manifests years after the infection, the trypanosoma
A triglyceride TG, TAG, triacylglycerol or triacylglyceride is an ester derivative from glycerol and three fatty acids. There are various triglycerides: depending on the oil source
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