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Aldosterone mediates myocardial remodeling and fibrosis, as well as sodium retention and potassium loss at the distal tubules. The anti-aldosterone agent, spironolactone has been shown in RALES trial as an important neuro-hormonal antagonist in the treatment of heart failure. In this trial spironolactone 25 mg daily was compared with placebo in patients with advanced heart failure already receiving ACE inhibitors and diuretics and showed a 29 per cent reduction in mortality.
Q Concerning germ layers and the presence of coelom how are arthropods characterized? Arthropods are triploblastic and coelomate beings (they have three germ layers). Q. Co
PULSE Pulse frequency and heart rate are identical i.e. 72. It can be felt in superficial arteries as in wrist (radial artery [thumb] and ulner artery of brachial art.),
Define lipids 'lipids' defines substances as oils, fats and waxes which can be only characterized by a large array of properties. They are in general: - coming from plant
Describe about the extra-ocular muscles The eye is comprised of extra-ocular and intra-ocular muscles. The extra-ocular muscles are comprised of 4 recti and 2 obliques. The rec
KARYOTHEC A OR NUCLEAR MEMBRANE It is also called Nucleolemma, term given by Erclab & Hertwig. Karyotheca composed of two unit membranes separated by a 150-300 A° wide p
Q. Why does not a long lasting vaccine against common cold exist yet? Viruses that present a high mutation rate like the virus that causes the common cold escape easily from th
In pet rabbits, brown coat colour is recessive to black coat colour. A black female rabbit gives birth to four black-coated and three brown-coated baby rabbits. What can be deduced
Explain Methods Used For Estimation of Vitamin C? The most commonly used methods to determine ascorbic acid in foods are: 1. Titrimetric methods - The 2, 6 dichlorophenol in
What is ribose Browning in canned fish is commonly associated with ribose. Undesirable colour changes in shellfish during canning often involve metal ions, for example, the bl
Define the Dietary Sources and Chemical Forms? Isoflavones and coumestans are the most common compounds. Soybeans and soyfoods are the most important sources, containing approx
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