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Q. What do you understand by Cyanogenic glycosides? Cyanogenic glycosides are present in a number of food plants and seeds. Cassava is a staple dietary item in tropical Afri
What is Abscess and Gingival Biotype Abscess: Rule out any presence of Periapical or /and Periodontal abscess Gingival Biotype: Thickness of the gingival is an important
What would happen to a cell if it was placed into a hypertonic solution? Into a hypotonic solution? What would happen to a cell if the cell itself was hypertonic to the solution?
The test for limestone You can check the rock samples to see if any are limestone by dropping lemon juice, vinegar or some other dilute acid on them. If any are limestone they
Determine Energy requirements of school children and adolescents? Table depicts the energy requirements of school children and adolescents, as recommended by ICMR (1990).
Oxidation of succinate to fimarate: This reaction is catalyzed by succinate dehydrogenase and FAD' is needed as a cofactor. Malonate, structural of succinate, competitively
Q. Which is the kind of muscle tissue that contracts and relaxes the heart chambers? The myocardium of the heart is made of cardiac striated muscle tissue.
Malpighian Tubules Other arthropods like insects and myriapods and arachnids have Malpighian tubules, the outgrowths of alimentary canal like excretory organs. Malpighian tub
what is heterotroophic mode of nutrition?give some information about heterotrophic mode of nutrition?
Q. Explain Spoilage by fungi and bacteria? The dominant spoilage organisms in fruits are fungi, as their pH is low (normally 5),whereas the pH of vegetables is fiom 5.0 to 7
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