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Q. What is Aflatoxin?
Aflatoxins are the most widely studied of all mycotoxins. Knowledge of their existence dates from 1960, when more than 100,000 turkey died in England after eating peanut meal imported from Africa and South America. From the poisonous feed were isolated Aspergillus flavus and a toxin produced by this organism that was designated aflatoxin (Aspergillus flavus toxin- A-fla-toxin). These compounds are highly substituted coumarins, and at least 18 closely related toxins are known. Aflatoxin B1 is the most important of this large family of compounds and is produced by Aspergillus flavus, A. parasiticus and A. nominus. The toxicity of the six most potent aflatoxins decreases in the following order: B1>M1>G1>B2>M2≠G2.
Development of Fruit Concurrent with the development of the seed(s), the ovary is transformed into a fruit. The fruit protects the seeds and allows their release or germinati
In hormonal terms why does menses occur? Menses is the endometrial monthly desquamation that happens as the estrogen and progesterone levels fall after the regression of the co
Sulphur and Boron Boron is extracted with hot water. Sulphur is extracted with 500 ppm solution of P solution (prepared from potassium dihydrogen orthophosphate or monocalcium
how was life originated
a) Describe the theory of capillarity of water translocation in plants. b) Can the theory define translocation of water in 100 m tall trees? Give one reason.
facilitation model with representation
For many of the mammalian Hox genes, it has been possible to determine that some of them are more similar to one of the insect HOM-C genes than to the others. Describe an experimen
Seed Germination - Development of plant The environmental factors that influence the germination of seeds are: Water availability, Optimal light, Aeratio
Borna disease Borna disease is fatal neurological disease of horses and sheep caused by a virus (RNA) of the family Bornaviridae and the disease is characterized by sub acute meni
Define the Classification of Carbohydrates? If you go back and read up your theory, you will recall that there are four main classes of carbohydrates based on the number of mon
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