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Q. What is Aflatoxin?
Aflatoxins are the most widely studied of all mycotoxins. Knowledge of their existence dates from 1960, when more than 100,000 turkey died in England after eating peanut meal imported from Africa and South America. From the poisonous feed were isolated Aspergillus flavus and a toxin produced by this organism that was designated aflatoxin (Aspergillus flavus toxin- A-fla-toxin). These compounds are highly substituted coumarins, and at least 18 closely related toxins are known. Aflatoxin B1 is the most important of this large family of compounds and is produced by Aspergillus flavus, A. parasiticus and A. nominus. The toxicity of the six most potent aflatoxins decreases in the following order: B1>M1>G1>B2>M2≠G2.
Biochemical analysis A basic metabolic panel measures sodium, potassium, chloride, bicarbonate, blood urea nitrogen (BUN), magnesium, creatinine, and glucose. It also sometimes
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Since hypoglycaemia can occur in any diabetic patient at any time, it is important for you to learn the causes of hypoglycaemia. Such knowledge will help you to educate the patient
Q. What are the Symptoms of gastritis? Anorexia, epigastric discomfort, heartburn and severe vomiting, pain in upper abdomen, Headache and even bleeding.
Define Use of Soy Protein Concentrates in Bakery Products? Unlesss higher protein fortification levels are necessary, there is no special reason for using soy protein concentra
AMOEBA Systematic Position Amoeba was discovered by Russel von Rosenhoff in 1755. He called it the little proteus after the mythical sea god who is believed to be c
Why should an athletes take Proteins? Proteins are basically taken for their ergogenic properties of enhancing endurance and increasing or maintaining muscle mass to improve st
Define absorption, transport and excretion of magnesium? Magnesium absorption to some extent is similar to that of Ca. Absorption of Mg occurs throughout the small intestine, a
How CAMPYLOBACTERIOSIS occurs in humans C. jejuni frequently contaminates raw chicken. Survey shows that 20-100% of retail chickens are contaminated. Many healthy chickens car
MALE REPRODUCTIVE DISORDERS Generally, about 5-10% of cattle bulls reaching sexual maturity would be suffering from poor reproductive efficiency or sterility. Crossbreeding ha
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